- Supervise, direct and manage staff and student employees in the production of meals at Aspen Grove
- Keep all kitchen equipment clean, in proper working order, and sanitized
- Maintain proper and safe cooking habits
- Plan and record accurate amounts of food prepared and consumed for cost-effective evaluation.
- Monitor leftovers and waste for cost control and maintaining good management.
- Assist in hiring of employees for the food service team
- A firm commitment to the mission of BYU.
- 1+ years of experience in a hospitality-based industry including some cooking and management experience.
- Moderate - Physical effort represented by frequent handling of medium weight objects (approx lbs.) and materials, or use of medium weight hand tools. May require climbing and working from ladders or in awkward positions.
- Periodic exposure to unfavorable conditions because of unavoidable need to be in variable temperatures or wet environments, etc.
- Minimal existing or potential hazards
- Moving tables and chairs and dining service equipment
- Works in freezer while wearing gloves, coat, and headgear with below 0 temperatures
- Relocate a 50 lb. box of produce or other supplies
- Move laundry bins
- Lift buckets of ice for foundation drink machines
- Graduate of a formal culinary arts program with professional culinary experience including both cooking and management responsibilities
- OR 3+ years of experience in food production
- 401k. BYU automatically contributes 8% at no cost to you. Additionally, if you contribute 5%, BYU adds an additional 4% (Rehires may qualify for different retirement plans)
- Generous vacation and sick time, plus 13 paid holidays
- Employee assistance program, available to the employee and all members of their household
- Tuition benefits for employees and eligible family members
- Access to athletic facilities
- Excellent medical/dental benefits
- Short/long term disability benefits
- Paid parental and maternity leave
- Wellness program
- Free on-campus parking
- Free UTA passes for employee, spouse, and qualified dependents
- Discounts at the BYU Store and for many events at BYU
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Aspen Grove Sous Chef - Brigham Young University
Description
Why Work at BYUAs the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, Brigham Young University (BYU) strives to be among the exceptional universities in the world. At BYU, we are devoted to our faith and to our students. We take an active role in the University's Mission: "To assist individuals in their quest for perfection and eternal life."
Our unique mission, deeply rooted in the Gospel of Jesus Christ, provides countless ways to serve and make an impact. This, along with our remarkable culture of belonging, weekly devotionals, and endless opportunities for learning and growth-all situated within a beautiful and historic campus-make it hard to imagine a more inspiring place to work.
Brigham Young University strongly prefers to hire faithful members of The Church of Jesus Christ of Latter-day Saints.
Aspen Grove Sous Chef
The sous chef is responsible for assisting the executive chef in all kitchen operations for Aspen Grove Family Camp and Conference Center. Responsibilities will include creating menus, training and supervising the food service staff, plus maintaining a safe and sanitary kitchen environment. The position is responsible for assisting with food orders, deliveries, preparation, presentation, and staffing to ensure a cost-effective operation.
What you'll do in this position:
Required
Physical Effort
This position comes with fantastic benefits, including:
Typical Starting Pay: $ $32.50
**If the job has a post-end date, the last day to apply is the day before by 11:59 pm MST. If the job doesn't have a post-end date, the job could close at any time on any day**
Required Documents:
All Staff positions require a resume.
Refer to the Job Posting for any additional required documents.
Members of The Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend.
Brigham Young University is an equal opportunity employer, including disability and protected veteran status.
Brigham Young University (BYU) is widely recognized not just for its world-class education, but for its deep commitment to inspired religious values. Gathered together in a Christ-centered atmosphere, BYU employees are a vital part of a community of belonging, where we value the experiences, perspectives, and talents of each individual. If you share in our devotion to faith and to excellence, we have a place for you here at BYU
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Sous Chef
Only for registered members Aspen, CO
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Sous Chef
Only for registered members E Durant Ave, Aspen, CO , USA
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Sous Chef
Full time Only for registered members Aspen
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Sous Chef
Only for registered members Aspen
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Sous Chef
Full time Only for registered members Aspen
-
Sous Chef
Only for registered members Aspen
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Sous Chef
Only for registered members Aspen
-
Sous Chef
Full time Only for registered members Aspen
-
Sous Chef
Full time Only for registered members Aspen
-
Sous Chef
Only for registered members Aspen, CO
-
Sous Chef
Only for registered members Aspen
-
Sous Chef
Only for registered members Aspen
-
Sous Chef
Only for registered members Aspen
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Sous Chef
Only for registered members Aspen
-
Sous Chef
Full time Only for registered members Aspen
-
Sous Chef
Full time Only for registered members Aspen
-
Sous Chef
Only for registered members Aspen, CO
-
Sous Chef
Full time Only for registered members Aspen
-
Sous Chef
Only for registered members Aspen
-
Sous Chef
Only for registered members Aspen, CO
-
Sous Chef
Only for registered members Aspen