Line Cook - Sutter Creek, United States - Hotel Sutter

Hotel Sutter Sutter Creek, United States

1 week ago

Description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook.

We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking.

You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests.

Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

Apply today if this sounds like a fantastic opportunity to advance your culinary career

Responsibilities

Establish a system of food stations and stock them with all of the necessary ingredients for the shift
Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations

Qualifications

We prefer some experience working in the food service industry
Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
Display excellent communication and interpersonal skills with customers and coworkers
Educational requirements include a high school diploma or equivalent GED certificate
Must be a hard worker with high attention to detail and have a strong work ethic

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