- Complete the daily prep list created by Lead Cook
- Label, stock, and organize all recipe ingredients so that items are easily accessible
- Measure ingredients according to prep list (including seasonings) for recipes
- Perform basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as sides, salads, etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, keep pantry and packaging organized, etc.
- Ensure all food and other items (like chemicals, packaging, and supplies) are stored and stocked properly
- Comply with nutrition, food safety and sanitation guidelines
- Ensures compliance with all Goodwill Industries Sacramento Valley Northern Nevada and Next Move policies, CARF standards, and safety and security regulations.
- Basic understanding of professional cooking and knife handling skills.
- Understand and have knowledge of safety, sanitation and food handling procedures.
- Must have current Serv Safe certification or obtain within 30 days of beginning position.
- Effective communication skills, and positive under pressure
- Ability to work irregular hours including weekends and holidays
- Must not present a direct threat to the safety and health of self, others or property.
- No record or disclosure of criminal conviction that indicates a tendency toward theft, violence, dishonesty, deceit, drug manufacture or sale, moral turpitude, or predatory behavior.
- Must provide proof of identification and eligibility to work in the United States of America.
- Must be required to pass a drug and background screening
- Must be able to perform essential functions of this job description with or without reasonable accommodation.
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Line Cook - Mather, United States - GOODWILL INDUSTRIES SACRAMENTO VALLEY & NORTHERN NEVADA INC
Description
Job Details
Level
Entry
Job Location
Mather Singles Next Move - Mather , CA
Position Type
Full Time
Education Level
None
Salary Range
$ $17.50 Hourly
Travel Percentage
None
Job Shift
Any
Description
General Summary:
Under direct supervision of the Lead Cook and with independent professional responsibility, this individual will perform all the necessary duties involved in the operation of a food program including the preparation of meals, setup and clean-up of the dining facility and creating an environment where clients feel welcome.
RESPONSIBILITIES:
Essential Functions:
Qualifications
Basic Qualifications of the Role: