The Culinary Manager is responsible for the daily operations of the Cafe. They oversee the Heart of the House and ensure Company policies/procedures, cleanliness/sanitary standards are being followed. · Quality food preparationRoutine maintenance of kitchen equipmentSanitation gu ...

The Executive Chef provides culinary leadership and operational oversight for all kitchen operations across the organization or assigned locations. · ...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. · ...

The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. · ...

The Culinary Health Center is committed to assisting Culinary members in leading healthier lives by partnering with medical professionals. · Manage daily operations of the contact center · Oversight and support for a team of representatives · ...

We are seeking a dynamic and passionate Food Trailer Chef specializing in Southern Cuisine and BBQ to join our vibrant culinary team. · ...

We are seeking a dynamic and experienced Executive Chef to lead our catering operations. · Develop and implement creative and diverse menus for all catering events. · ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · As the Specialty Indian Sous Chef at Aria's Gymkhana, · ...

The Executive Sous Chef is a key leader within the culinary team responsible for overseeing daily kitchen operations maintaining highest standards of food quality supporting menu development and ensuring consistent execution. · ...

V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. · ...

We are seeking a dynamic and experienced Sous Chef to join the leadership team of our kitchen at Maroon Steakhouse. This role is perfect for a passionate culinary professional ready to take the next step in their career, bringing creativity and leadership to a high-volume, fine-d ...

We are seeking talented and passionate individuals to join our culinary team as Line Cooks. The Line Cook is an essential member of our kitchen brigade, · Food Preparation: Prepare ingredients and follow established recipes to ensure accurate portioning and consistent quality of ...

V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. The Sous Chef plays a pivotal role in supporting the Executive Chef in overseeing the kitchen operations, menu development, and culinary team leadership. · ...

Lead and manage all restaurant operations in partnership with the General Manager to offer a world-class culinary experience ensure concept vision and JAG standards are executed consistently. · Demonstrate that employees are the highest priority maintain a positive work environme ...

As a Corporate Chef for the Western US Region at Custom Culinary (a subsidiary of Griffith Foods), you will be responsible for developing culinary strategies and providing leadership to sales growth across the Northwest region. · Drive culinary direction for the region by develop ...

The cook will prepare and cook hot and cold foods in any of the culinary operations. · ...

The Cook is responsible for preparing and cooking a variety of hot and cold food items across all culinary outlets. · This role requires previous culinary experience, · strong knife skills, · and a solid understanding of culinary terminology, · techniques,and safe food‑handling p ...

Sodexo Live is seeking an Executive Chef at Harry Reid International Airport (LAS). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating me ...

Join the passionate team at Flecha by Mark Wahlberg where we blend traditional Mexican cuisine with modern innovation. As a Line Cook you will be at the heart of our kitchen operations preparing and cooking dishes that delight our guests and uphold our high culinary standards. · ...

Prep and cook hot and cold foods in the bakery/pastry shop culinary operations. · ...

Cook - Buffet - Full Time. Prep and cook hot and cold foods in any of the culinary operations. · ...