Culinary Manager - Las Vegas, NV

The Executive Chef provides culinary leadership and operational oversight for all kitchen operations across the organization or assigned locations. · ...

The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. · ...

The Culinary Health Center is committed to assisting Culinary members in leading healthier lives by partnering with medical professionals. · Manage daily operations of the contact center · Oversight and support for a team of representatives · ...

We are seeking a dynamic and passionate Food Trailer Chef specializing in Southern Cuisine and BBQ to join our vibrant culinary team. · ...

We are seeking a dynamic and experienced Executive Chef to lead our catering operations. · Develop and implement creative and diverse menus for all catering events. · ...

The Executive Sous Chef is a key leader within the culinary team responsible for overseeing daily kitchen operations maintaining highest standards of food quality supporting menu development and ensuring consistent execution. · ...

V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. · ...

We are seeking a dynamic and experienced Sous Chef to join the leadership team of our kitchen at Maroon Steakhouse. This role is perfect for a passionate culinary professional ready to take the next step in their career, bringing creativity and leadership to a high-volume, fine-d ...

We are seeking talented and passionate individuals to join our culinary team as Line Cooks. The Line Cook is an essential member of our kitchen brigade, · Food Preparation: Prepare ingredients and follow established recipes to ensure accurate portioning and consistent quality of ...

Lead and manage all restaurant operations in partnership with the General Manager to offer a world-class culinary experience ensure concept vision and JAG standards are executed consistently. · Demonstrate that employees are the highest priority maintain a positive work environme ...

As a Corporate Chef for the Western US Region at Custom Culinary (a subsidiary of Griffith Foods), you will be responsible for developing culinary strategies and providing leadership to sales growth across the Northwest region. · Drive culinary direction for the region by develop ...

Sodexo Live is seeking an Executive Chef at Harry Reid International Airport (LAS) to create memorable experiences for passengers in the Chase Sapphire Lounge. · Purchase and manage inventory. · E nsure Sodexo culinary standards are implemented. · ...

We are seeking a dedicated and skilled line cook to join our team at Flecha by Mark Wahlberg in Las Vegas. As a line cook, you will be responsible for preparing and cooking dishes that delight our guests and uphold our high culinary standards. · ...

Join the passionate team at Flecha by Mark Wahlberg where we blend traditional Mexican cuisine with modern innovation. As a Line Cook you will be at the heart of our kitchen operations preparing and cooking dishes that delight our guests and uphold our high culinary standards. · ...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, · Maintain consistent Wynn food quality standards. · Monitor and improve consistency of food qua ...

Cook - Buffet - Full Time. Prep and cook hot and cold foods in any of the culinary operations. · ...

The Assistant Chef in Wynn's Cake Room is responsible for supporting culinary management in all aspects of cost control, · completing inventories and food requisitions, managing and training kitchen staff, · supporting the chef de parties and cooks as necessary. · Maintain consis ...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all ...

The Assistant Chef in Wynn's Cake Room supports culinary management in cost control, inventory management, and training kitchen staff. · Must have at least a minimum of three (3) years of culinary management experience in a similar role. · A culinary degree is strongly preferred ...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. · ...