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    Bartender - Chicago, United States - Beatnik On The River

    Beatnik On The River
    Beatnik On The River Chicago, United States

    2 weeks ago

    Default job background
    Full time
    Description

    Bonhomme Hospitality is currently seeking a wine-focused BARTENDER to join the team at GOOD FUNK / BEATNIK ON THE RIVER Chicago.

    About Bonhomme Hospitality: Bonhomme Hospitality has garnered some of the industry's most coveted accolades, including a Michelin star, a Michelin bib gourmand, two Jean Banchet nominations, and a 'Best New Restaurants in America' win from Esquire, amongst many others.
    Our passion is to immerse guests in new, irresistible settings that reflect the constantly evolving and changing language of hospitality, with global flavors, visual opulence, and storytelling at the heart of all our properties. This quality is reflected in the harmonious narrative that exists between our culinary vision, beverage programs, interior designs, music and entertainment.

    About the role: we are seeking a knowledgeable and passionate bartender to join the team. This position will primarily be focused on Good Funk, our natural wine bar under the same roof, but will also be expected to cross-train and cover shifts as needed at Beatnik. Good Funk bartenders are expected to have a deep understanding of wine, natural wine in particular, and serve as leaders among the team in terms of wine service and education.

    Apply if you:

    • are a passionate, self-motivated, deeply curious individual with a solid sense of humor and the desire to provide Michelin-star level wine service and education with neighborhood bar accessibility
    • can genuinely engage in conversations about the philosophy of natural wine...
    • also being able to get a life-time beer drinker excited about pet nat.
    • have 1 or more years of experience in a high-volume, quality driven bar
    • never stop seeking out new information about what you're eating and drinking
    • can explain the difference between your grandma's sardines and fine Spanish conservas
    • are comfortable with light culinary tasks (plating cheese boards, conservas, etc.)
    • OR if you are not those things but would like to be soon


    Job duties include (but are not limited to):

    • lifting up to 50 pounds
    • extended time standing and working on your feet behind the bar
    • recommending, serving, and education guests and colleagues about natural wine
    • plating and serving small plates
    • friendly, knowledgeable, warm customer service


    Bonhomme Hospitality is an Equal Opportunity Employer.



    More detail about Beatnik On The River part of Bonhomme Hospitality Group, please visit
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