Sous Chef - Hudson, WI

We are deeply about our employees and great food The qualified candidate should also be passionate about food ,food trends,and guest service. · ...

A locally owned growing restaurant group passionate about great food memorable guest experiences seeking a Sous Chef to join the culinary team and support an upscale from-scratch concept. · 2–5 years of experience in a high-volume from-scratch kitchen · Strong passion for food qu ...

A locally owned growing restaurant group is seeking a Sous Chef to join the culinary team. · ...

We are seeking a motivated Sous Chef to join our culinary team. The ideal candidate will have experience in fine dining, banquet service and understand the responsibilities of kitchen management. · ...

We are seeking a dynamic and experienced Sous Chef / Banquet Cook to join our culinary team. · ...

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, · Determine amount and type of food and supplies required using production systems and controlling food costs ...

Tamarack Tap Room is hiring a Sous Chef to help lead our high-volume kitchen. · ...

We are hiring immediately for a full time Sous Chef position. · Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooks and prepares food following approved recipes and production standards. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

We are seeking a talented and motivated Sous Chef to join our culinary team. · As the Sous Chef you will assist the Executive Chef in managing kitchen operations for daily dinning for members and their guests. · ...

The Sous Chef is responsible for monitoring and ensuring that company systems and standard operating procedures are met for all areas that directly report to him/her. The primary responsibilities are overseeing all aspects of food production and service execution. · Responsible f ...

+We're looking for a Sous Chef who thrives in a high-volume, from-scratch kitchen and is passionate about food, leadership and guest experience. · +Passion for food creativity and current food trendsSolid knowledge of cooking techniques with a desire to keep learningProven abilit ...

Doolittles Woodfire Grill is hiring an experienced hospitality-driven Sous Chef to join their team. The ideal candidate will operate the Heart of House operations efficiently and effectively, ensuring guest satisfaction by having a sharp, well-groomed staff prepare great food wit ...

We are seeking an experienced Sous Chef to join our team at Forepaughs restaurant. · The successful candidate will be responsible for culinary scratch cooking, catering, food production and purchasing. ...

Craft & Crew Hospitality busca un Sous Chef apasionado para trabajar en su restaurante ubicado en Minneapolis. Se requiere experiencia previa en la industria culinaria, supervisión preferida y habilidades comunicativas efectivas. · ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. · ...

The Sous Chef will assist in managing the operation of the Dietary Department. · Assists in interviewing, hiring, training, supervising, evaluating and disciplining Dietary personnel. · Maintain records manage budget and supplies. · ...

The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. · ...

The Sous Chef is responsible for managing the culinary program and systems in their location. This includes accountability for maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory support. ...

This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. · ...