Sous Chef - River Falls, WI

We are hiring immediately for a full time Sous Chef position. · Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooks and prepares food following approved recipes and production standards. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

We are deeply about our employees and great food The qualified candidate should also be passionate about food ,food trends,and guest service. · ...

We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team with passion and precision. · In this vital role, you will oversee daily kitchen operations, ensure exceptional food quality, · and maintain a vibrant efficient work environment. · ...

A locally owned growing restaurant group is seeking a Sous Chef to join the culinary team. · ...

A locally owned growing restaurant group passionate about great food memorable guest experiences seeking a Sous Chef to join the culinary team and support an upscale from-scratch concept. · 2–5 years of experience in a high-volume from-scratch kitchen · Strong passion for food qu ...

Doolittles Woodfire Grill is hiring an experienced hospitality-driven Sous Chef to join their team. The ideal candidate will operate the Heart of House operations efficiently and effectively, ensuring guest satisfaction by having a sharp, well-groomed staff prepare great food wit ...

We are seeking a talented and motivated Sous Chef to join our culinary team. · As the Sous Chef you will assist the Executive Chef in managing kitchen operations for daily dinning for members and their guests. · ...

The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. · ...

We are seeking an experienced Sous Chef to join our team at Forepaughs restaurant. · The successful candidate will be responsible for culinary scratch cooking, catering, food production and purchasing. ...

We are committed to two things, great food and outstanding service. We do not have standardized recipes or central commissaries. Our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. · The Sous Chef will be re ...

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, · Determine amount and type of food and supplies required using production systems and controlling food costs ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...

The University of St Thomas invites qualified candidates to apply to the Sous Chef opening within the Universitys Dining Services Department. · Supports food production in Main Kitchen · Oversight and training of cooks and food service workers · ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. · ...

We are hiring immediately for a full time SOUS CHEF position. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Assoc ...

We are looking for an experienced and passionate Sous Chef to join our culinary team. · The ideal candidate will assist the Executive Chef in the leadership & daily operation of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. ...

Tamarack Tap Room is hiring a Sous Chef to help lead our high-volume kitchen. · ...

We are searching for a Sous Chef who will bring a creative flair to the kitchen and ensure that the kitchen runs smoothly and turns out excellent products on time. · ...

· Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Essential Duties and Responsibilities: · Cooks and prepares food f ...