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Culinary Lead
1 week ago
CAVA - Savannah Savannah, United States**Culinary Lead **(Hourly Kitchen Manager) · At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pur ...
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Team Member, Back of House
2 weeks ago
Top Dawg Tavern & Pizzeria - Hilton Head Hilton Head Island, United StatesJob Description · Job DescriptionTop Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the south ...
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Chef de Cuisine
2 weeks ago
The Landings Club, Inc. Savannah, United StatesJob Description · Job DescriptionJoin our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class ameni ...
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Executive Clubhouse Chef
2 weeks ago
The Landings Club, Inc. Savannah, United StatesJob Description · Job DescriptionJoin our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class ameni ...
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Prep Line Cook
3 weeks ago
Cuthbert House LLC Beaufort, United StatesJob Description · Job DescriptionAs a Prep/Line Cook you will be responsible for assisting the Executive Chef in daily tasks including, but not limited to prepping, cooking, and cleaning. · Essential Duties & Responsibilities · Ensure ingredients and final products are fresh · Fo ...
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line cook
3 weeks ago
Hampton Hall Club Bluffton, United StatesLine Cook · Reports to: Executive Chef · Position Summary: · Prepares, seasons, and cooks soups, seafood, meats, vegetables, desserts and other foodstuffs for consumption in restaurant outlet or for banquets by performing the following duties: · Duties and Responsibilities: ...
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Cook Line
3 weeks ago
ClubCorp Hilton Head Island, United StatesClubCorp - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered eve ...
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Cook 2
3 weeks ago
Peachtree Hospitality Management Savannah, United StatesWe are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in cont ...
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Cook 3
3 weeks ago
The Landings Club Savannah, United StatesThe Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf cou ...
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Prep Cook
3 weeks ago
RIVERSTREET RIVERBOAT Savannah, United StatesJob Description · Job DescriptionJob Description – Prep CookReports to: Chef/Kitchen ManagerSummary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment ...
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Grill Cook
1 week ago
Logan's Roadhouse Pooler, United States Part timeNOW HIRING / IMMEDIATELY HIRING: · GRILL COOKS · Get paid after each day worked with our partner Daily Pay · Part-time or full-time hours at a highly competitive rate of pay. · Comprehensive benefits program offered to all team members – including medical, dental, vision, life an ...
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Cook 3
3 weeks ago
The Landings Club, Inc. Savannah, United StatesJob Description · Job DescriptionThe Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members ac ...
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Executive Clubhouse Chef
2 weeks ago
The Landings Club Savannah, United StatesJoin our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities - it's a culinary haven wait ...
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Sous Chef
2 weeks ago
ClubCorp Hilton Head Island, United StatesSous Chef in Hilton Head Island, SC at Golf Club at Indigo Run **Location:** · **Job Description** · *Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance revie ...
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Sous Chef
3 weeks ago
Haig Point Club Hilton Head Island, United StatesJob Description · Job DescriptionJob Title: Sous Chef · Location: Haig Point Club, Hilton Head Island, SC · About Us: Haig Point Club is a prestigious member-owned private club renowned for its exceptional dining experiences and exclusive atmosphere. Located on Daufuskie Island a ...
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Cook I
1 week ago
Marriott International Inc Savannah, United StatesAdditional Information Part Time, Evening Shift, Weekend AvailabilityJob Number Job Category Food and Beverage & CulinaryLocation The Westin Savannah Harbor Golf Resort & Spa, 1 Resort Drive, Savannah, Georgia, United States VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocat ...
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Line Cook
2 weeks ago
Wexford Hilton Head Hilton Head Island, United States Full timeJob Description · Job DescriptionCome work with the best culinary team in the Lowcountry Wexford Hilton Head is seeking a motivated and experienced full-time Line Cooks to assist in all food preparation and presentation to members and guests in the dining room, private parties or ...
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Cook I
1 week ago
Marriott International Inc Savannah, United StatesAdditional Information Part Time, Evening Shift, Weekend Availability · Job Number · Job Category Food and Beverage & Culinary · Location The Westin Savannah Harbor Golf Resort & Spa, 1 Resort Drive, Savannah, Georgia, United States VIEW ON MAP · Schedule Part-Time · Located Rem ...
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Line/Grill Cook
3 weeks ago
SORRISO KITCHEN LLC Chatham, United StatesJob Description · Job DescriptionJob Description- · Grill Cook P/T or F/T - Breakfast and Lunch- Sorriso Kitchen · Looking for a Grill Cook for a busy unique, feel good eatery offering a creative, wholesome and farm fresh menu of breakfast & lunch entrees. This position requires ...
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Cook I
3 weeks ago
Marriott International Inc Savannah, United StatesAdditional Information Part Time, Evening Shift, Weekend Availability · Job Number · Job Category Food and Beverage & Culinary · Location The Westin Savannah Harbor Golf Resort & Spa, 1 Resort Drive, Savannah, Georgia, United States VIEW ON MAP · Schedule Part-Time · Located ...
grill chef - Okatie, United States - Callawassie Island Property Owners
3 weeks ago
Description
CALLAWASSIE ISLAND IS LOOKING FOR A GRILL CHEF
Seeking an efficient and creative cook looking for growth.
General Definition of Work:
The Callawassie Island Grill Chef is responsible for cooking and preparing a variety of food products, including daily preparation of meat dishes and possibly other types of food dishes according to the Club's standard recipes using a variety of equipment and utensils according to the daily prep list.
Essential Functions:
The following functions are intended only as illustrations of the various types of work performed.
The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.
Take inventory of all items required for station set-up and determine those items that require preparation.Prepares items according to standard recipes.
Coordinates and times orders with other kitchen operations.
Requisitions items needed to produce menu items.
Notifies Sous Chef of expected shortages.
Ensures that assigned work areas and equipment are clean and sanitary.
Sets-up, maintains and breaks down prep cook station.
Covers, dates and neatly stores all leftover products that are re-usable.
Makes recommendations for maintenance, repair and upkeep of the pizza/prep area and equipment.
Closes the kitchen properly using the closing checklist.
Attends kitchen staff meetings and offers suggestions for improvements.
Knowledge, Skills and Abilities:
Prepares menu items as needed for member or guest service.
Follows all state and local health and food safety regulations.
Follows all safety procedures for operating and cleaning machinery.
Knowledge of and ability to perform required role during emergency situations.
Education and Experience:
High School diploma or GED.
Successful completion of a two-year course at culinary school.
A minimum of two years of experience in kitchen preparation and cooking.
Physical Requirements:
The work requires the regular exertion of up to 25 pounds of force and frequent exertion of up to 25 pounds of force; work regularly requires standing for long periods of time, walking, stooping, kneeling, crouching or crawling, bending, stretching, and twisting or reaching, using hands to finger, handling or feeling and repetitive motions, pushing, pulling or lifting up to 50 pounds.
Work requires exposure and handling of hot and cold food items and equipment; work has regular vision requirements, vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, using measuring devices and observing general surroundings and activities; work has some exposure to environmental conditions.
Work in hot, humid, and noisy environment with light traffic.Special Requirements:
Food safety certification
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