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Food Service Director
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Food Service Director
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Social Services Director
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Guest Services Director
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Food Service Director
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Director of Emergency Services
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Guest Services Director
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Food Service Director
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Food Service Director
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Oaks Senior Living Charleston, United States**Oaks Senior Living** is currently recruiting a kind hearted, experienced Food Service Director who has a passion for working with · *seniors in our Charleston community.* · ****Our culture centers around a Person Centered Lifestyle with great core values and a dedication to e ...
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Service Center Director
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Director Emergency Services
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Food Service Director
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Food Service Director
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Guest Services Director
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Social Services Director
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Marmet Center - Marmet Wv Charleston, United StatesMarmet Center is looking for a full time Monday through Friday Social Service Director · MOD weekend shift every 6-8 weeks BENEFITS / FULL TIME / WEEKEND ROTATION · The Social Services Director oversees the operation of the nursing center Social Services Department according to ...
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Director Emergency Services
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Director, Dining Services
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Brookdale Charleston Gardens Charleston, United StatesOverview · Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity · Make Lives Better Including Your Own. · If you want to work in an environment where you can become your best possible self, join us You'll earn more than a paycheck; you can find opportu ...
Food Service Director - Charleston, United States - Oaks Senior Living
Description
**Oaks Senior Living** is currently recruiting a kind hearted, experienced Food Service Director who has a passion for working with *seniors in our Charleston community.* ****Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve* . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential***
***Position Summary:***
The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service Director will order and prepare food, supervise dining service, coordinate food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees. The Food Service Director will maintain clean and sanitized dining service areas and supervise the receiving, rotation, and storage of products.
***Qualifications:***
Minimum of one-year experience as a chef/cook in a long-term care setting preferred
Certificate in food preparations training preferred
Supervisory or management experience preferred
Current food service sanitation certificate
Desire to work with older adults
Ability to read, write, and speak English
Must be 21 years of age with a satisfactory criminal history check
Must have physical exam by a licensed physician and a negative drug screen
Must be able to react in an emergency situation
***Primary Responsibilities:***
***Food and Inventory***
Plan weekly menus in accordance with Oaks Senior Living policies and procedures, and incorporate a variety of nutritional foods and foods in season.
Maintain an adequate inventory of foods and supplies from residence-approved vendors.
Stay within budget.
***Food Preparation and Dining Service***
Prepare and cook food in accordance with nutritional guidelines and residents' individual prescribed diets and food preference. Present food in an appetizing and attractive manner.
Prepare and maintain weekly resident menus. Ensure residents receive a copy of the menu.
Assist in fostering residents' independence with eating by providing adaptive equipment when needed.
Ensure that food is delivered on time and in a pleasant manner.
Visit with residents at each meal when available and ensure quality service.
Prepare food and coordinate food service for special events as requested.
Encourage residents to participate in the food service program and provide a forum for their input.
***Regulatory Compliance and Sanitation***
Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures.
Maintain Food Safety Manager Certificate
Maintain a clean, organized, and safe kitchen environment
Ensure proper storage and handling of food in accordance with infection control standards
Maintain CPR & First Aid certification
***Hiring, Supervising and Training***
Participate in the recruitment and hiring of food service employees
Supervise food service employees, and ensure adequate staffing in the food service department
Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees
Conduct regular performance appraisals with employees
Ensure appropriate handling of on-the-job injuries as reported by employees
Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies, and training programs
***Knowledge Requirements***
State food handling and kitchen regulations
OSHA Standards
Fire and Safety Procedures
Operation of Kitchen Appliances
***Reports to:*** Executive Director
***Physical Job Requirements***
To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:
Stand/walk up to eight hours a day
Sit up to two hours a day
Frequently support up to 30 pounds
Frequently lift/carry up to 50 pounds
Frequently kneel, bend, and reach
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