Training for Specialist in Food Technology - St. Charles, United States - Titan Ventures

Meredith Sinclair

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Meredith Sinclair

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Description
Food Technology Specialist

Location: Weeze

CHEFS CULINAR West is part of the CHEFS CULINAR group, which is the market leader in nationwide supply of large-scale consumers with over 7,700 employees. With a full range of products, including all food categories as well as equipment and system solutions, we are a reliable partner for hotels, restaurants, and catering services.

Training content
  • Provision of raw materials, additives, auxiliary substances, semi-finished products, and finished products, taking into account economic and production-related aspects and according to recipes for production preparation
  • Provision of packaging materials and finished products according to economic and production-related aspects
  • Quality management
  • Storage of raw materials, additives, auxiliary substances, semi-finished products, and finished products in a quality-preserving manner according to logistical aspects
  • Inspection of raw materials, additives, auxiliary substances, semi-finished products, and finished products for quantity, weight, and quality
  • Determination, ordering, and acceptance of material requirements
  • Application of packaging techniques
  • Control and monitoring of production processes, taking into account process-related and company-specific regulations
  • Identification of disruptions in the production and packaging process and taking measures according to legal and company-specific requirements

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