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    Food Runner - Las Vegas, United States - MGM Resorts International

    MGM Resorts International
    MGM Resorts International Las Vegas, United States

    3 weeks ago

    Default job background
    Part time
    Description

    Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To Entertain The Human Race.

    PRIMARY PURPOSE:

    It is the primary responsibility of the Food/Beverage Runner to serve guests while providing courteous and prompt tableside service to all guests. The Food Runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinent questions.

    PRINCIPAL DUTIES AND RESPONSIBILITIES:

    • Greet guest in a positive, friendly manner, making them feel welcome
    • Expedite food from the kitchen to the table as dictated by the sequence of service and by the Chef or kitchen expeditor
    • Describe food upon placement on the table, answering questions pertaining to the dishes
    • Describe menu features as needed (include changes and additions)
    • Communicate with the expeditor to ensure delivery of food to the correct table and position
    • Perform assigned open and closing side-work
    • Communicate needs of the guest to kitchen and management, inform management of guest reactions and comments and assist management to ensure smooth operation and quality service
    • Check dining area, tables, and chairs for cleanliness, maintain cleanliness and organization of station and service area

    KNOWLEDGE, SKILLS, AND ABILITIES:

    • Knowledgeable of menu items, food preparation and presentation, amenities, and alcoholic beverages
    • Ability to multi-task and work well in a fast-paced, team-oriented environment
    • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

    MINIMUM REQUIREMENTS:

    • Work varied shifts, including weekends and holidays

    PREFERRED:

    • High school diploma or equivalent
    • Six (6) months experience in a high-volume dining restaurant as a Food Runner or Server
    • Fine dining and three-meal restaurant experience
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