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    Food Runner - Las Vegas, United States - Scale by Three Inc

    Scale by Three Inc
    Scale by Three Inc Las Vegas, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionDescription:

    The Expo/Food Runner plays a crucial role in ensuring the efficient flow of food from the kitchen to the dining area. This position requires a keen eye for detail, excellent communication skills, and the ability to work in a fast-paced environment. They collaborate with the kitchen staff, servers, and management to ensure timely and accurate delivery to orders of guests. Because the Expo/Food Runners interact directly with guests, it is important that they be friendly, upbeat, and able to communicate effectively.

    Key duties and Responsibilities:

    • Work in a fast-paced, noisy environment
    • Assist with beverage preparation
    • Communicate effectively, respectfully, and professionally with coworkers, management, and guests
    • Ensure dishes meet presentation, accuracy and food quality standards before leaving the kitchen and delivering to guests
    • Address discrepancies promptly with the appropriate staff member
    • Garnish plates according to company standards and guidelines
    • Deliver food orders to tables promptly, connecting with guests to ensure satisfaction
    • Package to-go orders according to company standards and guidelines
    • Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate
    • Prepare, stock and maintain sufficient levels of food and packaging products for smooth service
    • Maintain cleanliness and sanitation in work areas during and after service
    • Follow verbal and written instructions from the management team
    • Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc
    • Assist in additional tasks and deep cleaning projects as directed by management
    Requirements:
    • Excellent communication and teamwork skills are essential
    • Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
    • Ability to be standing for long periods of time
    • Previous experience in a high volume restaurant setting is preferred
    • Flexibility to work in varying conditions
    • Weekend and holiday availability is required
    • At least 16 years of age
    • Authorized to work in the US
    • Bilingual proficiency is preferred
    • Kitchen staff are strongly encouraged to apply
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