Executive Chef - Jupiter

The Executive Chef will provide culinary leadership for the St. Louis Cardinals training complex in Jupiter, Florida. They will operate in tandem with the St. Louis performance team and dietitians to meet their performance nutrition expectations. · Direct the food preparation for ...

The Executive Chef will provide culinary leadership for the St. Louis Cardinals training complex in Jupiter, Florida., · ,Direct food preparation for the St. Louis Cardinals. · Collaborate with performance team & dietitian(s) to develop menus and recipes. · ...

The Executive Chef will provide culinary leadership for the St. Louis Cardinals training complex in Jupiter, Florida.Direct the food preparation for the St. Louis Cardinals and collaborate with the performance team & dietitian(s) to develop menus and recipes. · Promote and exempl ...

+ Job summary · Live the island life as an ambassador of our brand, all while providing 5-star food and service. · + · ResponsibilitiesCreate a relaxed destination – Promote a learning and training environment for all kitchen member through hands on approach focusing on proper co ...

Lensais a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. · Create a relaxed destination – Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife ...

The Alan B. Miller Medical Center will be a state-of-the-art hospital with comprehensive medical services including Emergency Care, Orthopedics and Surgical Services. · ...

The new state-of-the-art hospital will join UHS' growing regional network of healthcare operations which includes Wellington Regional Medical Center, the ER at Westlake (an extension of Wellington Regional Medical Center), Wellington Physicians Urgent Care and other healthcare se ...

+The Executive Sous Chef supports culinary operations at the Global Headquarters for Carrier. · +Coodinates activities of kitchen personnel engaged in preparation of food serviceEnsures that high quality food items are creatively prepared and presented in a cost effective mannerA ...

The Alan B. Miller Medical Center is opening in Spring 2026 and will feature 150 private patient rooms, a medical office building and a helistop. · The new Medical Center will offer comprehensive medical services including Emergency Care, Orthopedics and Surgical Services, Labor ...

The Executive Sous Chef supports culinary operations at the Global Headquarters for Carrier, · delivering exceptional dining experiences.This is a hands‑on culinary leadership role and the Executive Sous Chef works actively on · the line, leads station execution, · oversees the e ...

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. · ...

We are seeking a highly accomplished and strategic Executive Chef to lead a multi-faceted culinary operation in West Palm Beach. · ...

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. · Champion of internal hospitality and leading ...

We are seeking an Executive Chef to manage the smooth and efficient operation of our kitchen. The successful candidate will oversee food preparation, create weekly specials and adhere to safety standards. · ...

We are seeking an Executive Chef to lead all kitchen operations, including production, inventory, food cost control, staff leadership and event execution. · Oversee daily high-volume meal production · Plan and execute drop-off catering orders and private events · ...

We are seeking a passionate and experienced Culinary Operations Leader to join our team at Joseph's Classic Market. As the leader of our Prepared Foods operation, you will be responsible for ensuring every recipe is executed with precision, every standard is upheld, and every gue ...

The Pastry Chef for Rancher's Reserve is responsible for overseeing all pastry and dessert production across Fern and Steak Shop. · ...

The Executive Sous Chef will oversee culinary and operational functions within established guidelines. · ...

The purpose of this job is to lead culinary operations in all areas of multiple food service departments within a hospital system ensuring efficiency safety and sanitary food production. · Develops high culinary standards for our retail board meals dining and catering operations ...

The Executive Sous-Chef is responsible for assisting in the overall success of the food program.This position oversees the daily operational tasks, net menu's recipe execution, production sheets and pars, food purchasing, sanitation, and safety. · ...