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Newport Beach

    Seasonal Food Runner - Newport Beach, United States - HYATT Hotels

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    Description
    Summary:
    Find your place atThe Hyatt Regency Newport Beach :Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, wellbeing, and empathy. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people, so they can be their best.

    The Seasonal Food Runner is responsible primarily for assisting the Food Server in serving the guest in our Shor restaurant as well as Lobby Lounge. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast-paced position with continual customer contact.

    What are the additional benefits of working at the Hyatt Regency Newport Beach:

    Hyatt Colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including:
    • Medical, Dental, and Vision for you and your dependents after 30 days of Full-Time employment.
    • Unlimited growth potential with Hyatt. Ability to relocated for advancement opportunities in the future.
    • Complimentary hotel nights and discounts at Hyatt properties around the world.
    • Tuition Reimbursement
    • Complimentary employee meal
    • Complimentary parking
    • 401k with Matching
    Wage Information:

    The expected pay rate for the position is $16.00 per hour plus tips

    Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

    All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

    Qualifications:
    • A true desire to satisfy the needs of others in a fast-pacedenvironment.
    • Refined verbal and written communication skills.
    • A desire to exceed guest expectations.
    • Ability to work holidays and weekends.

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