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    Cook - Georgetown, United States - Wesleyan Homes

    Wesleyan Homes
    Wesleyan Homes Georgetown, United States

    1 week ago

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    Description


    The Wesleyan is hiring and we are looking for passionate, caring, and energetic individuals like YOU In seeking to fulfill our life mission, our guiding principles are clear - the community we serve and those we serve with are valuable. As a part of The Wesleyan, you will have a unique opportunity to share our vision and mission of assisting those in need with an organization abundant in opportunity for growth.

    We are currently looking for a full-time Cook to work within our Skilled Nursing and Rehab Community. As a Cook at The Wesleyan, you will be an integral part of a mission and values-based organization that provides endless opportunities for career growth.

    Essential Job Functions:
    • Produce all food items according to designated recipes and/or product directions indicated for preparation, seasoning, cooking, carving, and serving for all menu food items.
    • Knowledge and measured skill level for various preparation techniques, including but not limited to, cook to order and cook/chill, Puree, Mech soft.
    • Ability to safely operate a variety of kitchen equipment, including but not limited to, oven, industrial mixers, tilt skillets, steam jacket kettles, low- and high-pressure steamers, convection steamers, grills, griddles, buffalo choppers, garbage disposals, knives, deep fryers, portion scales, portion control scoops and spoons.
    • Alert Dietary Supervisor to any shortages or outages prior to service periods.
    • Knowledge and ability to implement proper food handling and storage.
    • Knowledge and ability to implement proper garnishing and food presentation.
    • Able to work unsupervised for extended periods.
    • Able to use a calculator, computer, and telephone.
    • Possess and able to use basic math skills to complete required forms and schedules.
    • Responsible for providing prepared food supplies of the highest quality for service to the residents.
    • Responsible for ensuring that all food items and supplies needed for operation are communicated to the Supervisor.
    • Responsible for following all recipes and designated production techniques are understood and followed.
    • Responsible for the safe operation of all kitchen equipment.
    • Responsible for preparation of recipes for special diet considerations.
    • Expected to clean and sanitize all work areas and equipment.
    • Review production sheets, menus, and special event forms for day's preparation.
    • Collect necessary supplies from storage needed to prepare all meals.
    • Begin preparation making sure food is kept at safe temperatures.
    • Relieve other cooks during breaks.
    • Finish preparing menu items for the day.
    • Assist front line with back up.
    • Other duties assigned by the Executive Chef.
    Qualifications & Experience:
    • High School Diploma or equivalent preferred.
    • One (1) or two (2) years of experience as a cook's helper, grill cook, or line cook are required. A combination of professional schooling and experience will be considered.
    • Additional course work in any license culinary institution desirable.
    • Must be able to read, write, and speak English.
    • A servant-minded approach to all aspects of the job.
    • A passion for working within a senior living and/or assisted living community is a plus
    • Alignment with and enthusiasm about The Wesleyan's culture and core values.
    The Wesleyan is an Equal Opportunity Employer

    Benefits:
    • Health Insurance
    • Dental Insurance
    • Vision Insurance
    • 401(k)
    • Paid Time Off
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