- Promptly greet and take orders from club members and guests in the Fitness Center
- Be friendly and helpful; explain and answer menu-related questions.
- Maintain a clean, sanitary environment to ensure compliance with local and state health codes.
- Prepare all food according to recipes and guidelines established by the Executive Chef (memorize all recipes and standard preparation procedures)
- Enforce and abide by all established country club policies pertinent to kitchen operations.
- Initial each work schedule posted and report to work on time and prepared daily.
- Ensure the du jour specials and methods for preparation and presentation are properly completed.
- Make sure your assigned workstation is properly stocked/supplied for daily operation.
- Report any hazardous conditions or broken equipment to superiors immediately.
- Check on the food products daily and alert supervisors when food quality is below standard
- Complete mise en place fifteen minutes before start of service
- Handle leftover food items as instructed by the Sous Chef
- Return soiled food preparation utensils and small wares to the proper areas.
- Consistently use safe and sanitary food handling practices, including those related to personal hygiene
- Perform other appropriate tasks as assigned by Sous Chef or Executive Chef
- Generous paid time off program (non-seasonal, full-time)
- Excellent health care benefits, 100% company paid (non-seasonal, full-time)
- 401K match program (non-seasonal, full-time)
- Access daily to our employee meal program and lounge
- Averaging 40 hours/week with possible overtime
- Flexible schedule
- Salude y acepte rápidamente las órdenes de los miembros del club y los invitados en el gimnasio
- Sé amable y servicial; Explique y responda preguntas relacionadas con el menú.
- Mantenga un ambiente limpio e higiénico para garantizar el cumplimiento de los códigos de salud locales y estatales.
- Preparar todos los alimentos de acuerdo con las recetas y pautas establecidas por el Chef Ejecutivo (memorizar todas las recetas y los procedimientos de preparación estándar)
- Hacer cumplir y cumplir con todas las políticas establecidas del club de campo pertinentes a las operaciones de la cocina.
- Ponga sus iniciales en cada cronograma de trabajo publicado e informe para trabajar a tiempo y preparado diariamente.
- Asegúrese de que los especiales del día y los métodos de preparación y presentación se completen correctamente.
- Asegúrese de que su estación de trabajo asignada esté debidamente abastecida/abastecida para la operación diaria.
- Reporte cualquier condición peligrosa o equipo roto a sus superiores de inmediato.
- Revise los productos alimenticios diariamente y alerte a los supervisores cuando la calidad de los alimentos esté por debajo del estándar
- Completa la mise en place quince minutos antes del inicio del servicio
- Manipule los alimentos sobrantes según las instrucciones del Sous Chef
- Devuelva los utensilios de preparación de alimentos sucios y las mercancías pequeñas a las áreas adecuadas.
- Utilizar sistemáticamente prácticas seguras e higiénicas de manipulación de alimentos, incluidas las relacionadas con la higiene personal.
- Realizar otras tareas apropiadas según lo asignado por el Sous Chef o el Chef Ejecutivo
- Generoso programa de tiempo libre remunerado (no estacional, a tiempo completo)
- Excelentes beneficios de atención médica, 100% pagados por la empresa (no estacionales, a tiempo completo)
- Programa de partidos 401K (no estacional, a tiempo completo)
- Acceso diario a nuestro programa de comidas para empleados y sala de estar
- Promedio de 40 horas/semana con posibles horas extras
- Horario flexible
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Lakeview Cafe Cook - Austin, United States - Westwood Country Club
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Lake View Café Line Cook - Seasonal
JOB DESCRIPTION
Who we are:
Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members.
Position Summary:
Responsible for all à la carte food preparation, set-up and service. Prepare food items required for all buffet set-ups for dining events and/or special club functions. Prep for any special food items as assigned by the Sous Chef or management. Work in assigned stations as a buffet station attendant (cooks' omelets, carves meat, serves pasta, or grills hamburgers and/or steaks for banquets).
Compensation: $19.00 to 21.00 per hour based on experience.
End of Season Bonus: $500 at the end of season. **Must work through the end of the season and leave in good standing.
Duration: Full-Time, Seasonal work from May 27th to September 2nd. Season may be extended due to business needs. AM and PM Shifts Available.
Essential Job Functions: *including but not limited to*
Preferred Education and/or Experience:
Two years of food and beverage experience in a hotel, country club, or full-service restaurant environment preferred. Requires a City of Austin Certified Food Handlers' Safety Certificate and TABC Certification.
Benefits:
Physical Demands:
This position requires standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding/carrying, twisting/turning, reaching, climbing stairs/ladders, sitting. Employee will have the ability to lift at least fifty (50) pounds on a consistent basis. Must be able to stand and work in a hot, humid and sometime loud environment for long periods of time. Must be able to work quickly and accurately in a fast-paced kitchen environment, while maintaining accuracy.
E-Verify:
E-Verify compares information from your Form I-9, Employment Eligibility Verification, to records available to the U.S. Department of Homeland Security and the Social Security Administration. If the information matches, you are eligible to work in the United States. If the information does not match, you will not be allowed to continue employment at Westwood Country Club.
AM Shift: 6a to 2p / PM Shift: 1p to 9p / Out times may vary due to business needs.
Cocinero de línea de café Lakeview
DESCRIPCIÓN DE FUNCIONES
Quiénes somos:
Westwood Country Club es un club atlético de primer nivel orientado a la familia ubicado en el centro de Austin que ofrece una variedad de servicios y actividades de calidad para las necesidades recreativas y gastronómicas de los miembros.
Resumen de la posición:
Responsable de toda la preparación, puesta en marcha y servicio de alimentos a la carta. Prepare los alimentos necesarios para todas las configuraciones de buffet para eventos gastronómicos y / o funciones especiales del club. Prepárese para cualquier alimento especial asignado por el Sous Chef o la gerencia. Trabajar en las estaciones asignadas como empleado de estación de buffet (cocina tortillas, corta carne, sirve pasta o asa hamburguesas y/o bistecs para banquetes).
Compensación: $21.00 por hora
Bono de fin de temporada: $500 al final de la temporada. **Debe trabajar hasta el final de la temporada y salir al día.
Duración: Trabajo estacional a tiempo completo del 27 de mayo al 2 de septiembre. La temporada puede ampliarse debido a necesidades del negocio.Turnos disponibles: 1 turno de mañana / 3 turnos de tarde
Funciones esenciales del trabajo: * incluyendo pero no limitado a *
Educación y/o experiencia preferida:
Se prefieren dos años de experiencia en alimentos y bebidas en un hotel, club de campo o restaurante de servicio completo. Requiere un certificado de seguridad certificado por la ciudad de Austin para manipuladores de alimentos y una certificación TABC.
Beneficios:
Exigencias físicas:
Esta posición requiere estar de pie, caminar, arrodillarse/ponerse en cuclillas, agacharse/agacharse, empujar/tirar, sostener/cargar, girar/girar, alcanzar, subir escaleras/escaleras, sentarse. El empleado tendrá la capacidad de levantar al menos cincuenta (50) libras de manera constante. Debe ser capaz de estar de pie y trabajar en un ambiente caluroso, húmedo y, a veces, ruidoso durante largos períodos de tiempo. Debe ser capaz de trabajar de forma rápida y precisa en un entorno de cocina de ritmo rápido, manteniendo al mismo tiempo la precisión.
E-Verify:
E-Verify compara la información de su Formulario I-9, Verificación de Elegibilidad de Empleo, con los registros disponibles en el Departamento de Seguridad Nacional de EE. UU. y la Administración del Seguro Social. Si la información coincide, usted es elegible para trabajar en los Estados Unidos. Si la información no coincide, no se le permitirá continuar trabajando en Westwood Country Club.
Turno AM: 6a a 2p
Turno PM: 1 p. m. a 9 p. m.
Los tiempos de salida pueden variar debido al volumen de negocios.
PI