-
Pantry Cook
1 week ago
Ruths Chris Boston, United States** Pantry Cook** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR005275 Showing 1 location **Job Details** · **Description** · ***Urgently Hiring*** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable schedulin ...
-
Prep Cook
1 week ago
ClubCorp Boston, United StatesPrep Cook - Fine Dining - Private Club near S Station in Boston, MA at Boston College Club **Location:** · **Job Description** · **Prep cook** The Prep Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner su ...
-
Prep Cook
1 week ago
Tatte Bakery Boston, United States** Prep Cook - Berklee** · **Job Category****:** Cafe Kitchen Team **Requisition Number****:** PREPC01124 Showing 1 location **Job Details** · **Description** · **Primary responsibilities and requirements:** · Follow prep lists created by chefs. · Label and stock all cooking ...
-
Prep Cook
6 days ago
Brigham & Women's Hospital - Brigham Health Boston, United StatesResponsible for the preparation, cooking and serving of the food for any assigned station (area) with additional station(s) food preparation as daily activity requirements indicate. Assists first cook with ingredient preparation. Maintains safe and s Prep Cook, Cook, Production M ...
-
Prep Cook
1 week ago
Maggiano's Boston, United StatesMaggiano's - JobID: 03d2c930-dd2c-4d2c-b8e9-478f452a29ff [Kitchen Staff / Food Prep] As a Prep Cook at Maggiano's, you'll: Execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures ...
-
prep cook
1 week ago
Tasty Burger Boston, United States: · The Prep Cook / Receiver is responsible for receiving all food deliveries, ensuring all product arrived as ordered, and putting it away. · They are also responsible for prepping all items listed on the prep sheet completed by the MOD or Lead Grill Cook. The prep cook must k ...
-
Prep Cook
1 week ago
Harpoon Brewery Boston, United States Part time**Prep Cook (Part-Time)** · **Department:** Harpoon Beer Hall **Location:** Boston, MA · We are excited to be hiring part-time Prep Cooks at Bostons own Harpoon Brewery located in the Seaport District. Enjoy the perks of working for an employee-owned brewery and growing restaur ...
-
Prep Cook
6 days ago
Mass General Brigham Boston, United States40 Hours - Day Shift GENERAL SUMMARY/ OVERVIEW STATEMENT: Responsible for the preparation, cooking and serving of the food for any assigned station (area) with additional station(s) food preparation as daily activity requirements indicate. Assists fi Prep Cook, Cook, Production M ...
-
Prep Cook
1 week ago
Ruths Chris Boston, United States** Prep Cook** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC004906 Showing 1 location **Job Details** · **Description** · ***Urgently Hiring*** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable scheduling, ...
-
Prep Cook
1 week ago
Rochambeau Boston, United States· French Brasserie Rochambeau is looking for talented prep cooks to join our team. With two kitchens on separate floors there is plenty of room to work and grow your culinary talents. · The successful candidate will play an important role in contributing to our guest satisfacti ...
-
Prep Cook
1 week ago
Aramark Corp. Boston, United StatesJob Description · The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. · Job Responsibilities · * Prepares all ...
-
Prep Cook
1 week ago
SWRG INC Boston, United StatesJob Details · Job Location · Strip by Strega - Boston, MA · Job Category · Restaurant - Food Service · Description · We are seeking skilled Prep Cooks to join our culinary team. · Responsibilities: Prepare and portion ingredients for various dishes, ensuring freshness and q ...
-
Prep Cook
2 weeks ago
Brigham & Women's Hospital(BWH) Boston, United States*16 hours per week - evenings* · GENERAL SUMMARY/ OVERVIEW STATEMENT: · Responsible for the preparation, cooking and serving of the food for any assigned station (area) with additional station(s) food preparation as daily activity requirements indicate.Assists first cook with in ...
-
Prep Cook
6 days ago
Brigham & Women's Hospital(BWH) Boston, United States40 Hours - Day Shift · GENERAL SUMMARY/ OVERVIEW STATEMENT: · Responsible for the preparation, cooking and serving of the food for any assigned station (area) with additional station(s) food preparation as daily activity requirements indicate.Assists first cook with ingredient ...
-
Pastry Prep Cook
1 week ago
Ramsay's Kitchen Boston, United StatesOur Prep Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Prep Cook is responsible for cooking and preparing various recipes and food products according to the prep lists provided by the chef. ...
-
Weekend Prep Cook/Food Service Attendant
1 week ago
Sodexo, Inc. BOSTON, United StatesThe Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general res Food Service, Service Attenda ...
-
Prep & Line Cooks - Tatte Pier 4
2 weeks ago
Tatte Bakery Boston, United States** Prep & Line Cooks - Tatte Pier 4** · **Job Category****:** Cafe Kitchen Team **Requisition Number****:** LINEC01189 Showing 1 location **Job Details** · **Description** · Our cooks prepare our delicious savory dishes in accordance with Tatte guidelines to ensure the highest ...
-
PM Line Cook
6 days ago
Ramsay's Kitchen Boston, United StatesOur Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line C ...
-
Saute Cook
1 day ago
The Daily Catch Boston, United StatesWe are looking for skilled Saute Cooks with at least five years of experience to help lead the kitchen at The Daily Catch Waterfront in the North End. · Restaurant: The Daily Catch Waterfront · Job Title: Saute Cook · Experience: 5 Years · Address: 65 Atlantic Ave, Boston MA · ...
-
Grill Cook/Broiler
1 week ago
Ruths Chris Boston, United States** Grill Cook/Broiler** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** BROIL004904 Showing 1 location **Job Details** · **Description** · ***Urgently Hiring*** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable sc ...
Prep/Pantry Cook - Boston, United States - Ruths Chris
Description
** Prep/Pantry Cook**
**Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR005275 Showing 1 location **Job Details**
**Description**
***Urgently Hiring***
Get ready for the BEST JOB you ever had
**What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.
**What We Ask**: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the *Sizzle* that is the Ruths Chris experience.
We are looking forward to talking with you.
**ESSENTIAL JOB FUNCTIONS:**
Reports to work on time and is on the pantry station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts.
Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station. Follows the *Pantry Station Prep List* for station set-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis.
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the RCSHs recipe cards.
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and preparing all food product.
Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef.
Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to RCSH standards of quality, presentation and timing.
Communicates and coordinates with the food runners and expeditor to ensure that all food product is prepared and ready for service at the correct time.
Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Chef.
Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and kitchen personnel in accomplishing closing duties and kitchen cleanliness.
Additional duties as assigned.
**JOB REQUIREMENTS:**
Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds
Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length
Must be able to bend, kneel, stoop, reach and squat on a frequent basis
Must be able to taste, to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke
The use of cut gloves as that is a company requirement for all BOH personnel for safety
Maintains good grooming habits
**MINIMUM QUALIFICATIONS:**
Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred
Experience with fresh products preferred
Minimum 100 covers per shift
Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests
Ability to understand communication in English
Position may require work on nights, weekends, and holidays
***Immediately Hiring***
**NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruths Chris Steak House is an Equal Opportunity Employer.**
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**
&v=024){kind=logo}