Prep & Line Cooks - Tatte Pier 4 - Boston, United States - Tatte Bakery

Description

** Prep & Line Cooks - Tatte Pier 4**

**Job Category****:** Cafe Kitchen Team **Requisition Number****:** LINEC01189 Showing 1 location **Job Details**

**Description**

Our cooks prepare our delicious savory dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte.

**Primary responsibilities and requirements for Prep Cooks:**

Follow prep lists created by chefs.

Label and stock all cooking ingredients

Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager

Washing, chopping, and sorting ingredients like fruits, vegetables, and meats

Measuring quantities of seasonings and other cooking ingredients

Adhere to all relevant nutrition and sanitary regulations and standards

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Learn about the cooking methods and techniques employed in the kitchen

Ensuring all food items are properly stored and easily accessible.

Supervising food and cooling room temperatures.

Maintaining a clean, orderly, and sanitized kitchen.

Assisting chefs in preparing food and attending to any culinary tasks that arise.

**Primary responsibilities and requirements for Line Cooks:**

Execute techniques under the direction of the Sous Chef and Executive Chef

Prepare and cook food according to recipes, quality, and presentation standards

Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients

Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment

Ensure the correctness of the temperature of appliances and food

Actively set up and break down work station and prepare for an upcoming shift

Wash and disinfect kitchen, tables, tools, knives, and equipment

Follow all company safety and security policies and procedures

Ensure adherence to quality expectations and standards

Assisting chefs in preparing food and attending to any culinary tasks that arise.

**Your recipe for success**

Minimum of 1 year of experience successfully working in a fast-paced kitchen. (highly preferred)

Desire to help where needed and work as part of a team.

Passion for cooking with a keen eye for freshness, quality, and cleanliness.

An appetite for learning (and great food)

Flexibility to work a variety of shifts.

Join a fantastic company, dream every day, and make it happen with us. We would love to meet you

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