Pastry Chef - Charleston, SC

As the Pastry Chef at The Cooper, you will oversee the entire pastry operation across our hotel's outlets. This role requires exceptional leadership, creativity, and technical skills to craft inspired desserts, breads, and confections that reflect the elegance and style of BHC. · ...

We are seeking a Pastry Chef to join our team at Peninsula Grill in Charleston, South Carolina. As a Pastry Chef, you will be responsible for producing exquisite pastries and desserts, ensuring top-tier quality for our restaurant's guests while also managing production for third- ...

We are seeking an experienced Pastry Chef to join our team at Planters Inn and Peninsula Grill. The ideal candidate will have a passion for creating exquisite pastries and desserts while maintaining high standards of quality. · ...

· PRIMARY FUNCTION: Pastry Chef · DEPARTMENT: Culinary · REPORTS TO: Executive Chef · KEY RESPONSIBILITIES: · Major areas of responsibility include, but are not limited to:  · Assist the Executive Chef, Executive Sous Chef, and Sous Chefs with all food, planning, preparation, pr ...

PRIMARY FUNCTION: Pastry Chef · DEPARTMENT: Culinary · REPORTS TO: Executive Chef · KEY RESPONSIBILITIES: · Major areas of responsibility include, but are not limited to:  · Assist the Executive Chef, Executive Sous Chef, and Sous Chefs with all food, planning, preparation, produ ...

We are seeking an experienced Executive Pastry Chef to join our team at The Indigo Road Hospitality Group. As a key member of our culinary team, you will be responsible for crafting exceptional dessert offerings and leading our pastry cooks. · Crafting a dessert menu that fits th ...

As the Executive Pastry Chef at The Cooper, you will oversee the entire pastry operation across our hotel's outlets. This role requires exceptional leadership, creativity, and technical skills to craft inspired desserts, breads, and confections that reflect the elegance and style ...

Circa 1886 seeks an Executive Pastry Chef to lead its pastry program. · Create refined desserts and execute an in-house bread program reflecting creativity and precision. · ...

As the Executive Pastry Chef at The Indigo Road Hospitality Group (IRHG), you'll oversee our restaurants' dessert offerings and partner with the Executive Chef to create menus that fit each location's concept. · You will be in charge of expertly crafting a dessert menu. · Prepare ...

The Pastry Sous Chef at The Cooper is responsible for operating the pastry kitchen daily with professionalism, respect, efficiency, knowledge and awareness. Understands the philosophy of the chef and adheres to all restaurant policies. · ...

As the Executive Pastry Chef at The Cooper, you will oversee the entire pastry operation across our hotel's outlets. This role requires exceptional leadership, creativity, and technical skills to craft inspired desserts, breads, and confections that reflect the elegance and style ...

The Pastry Sous Chef at The Cooper is responsible for Operates the pastry kitchen daily with professionalism, respect, efficiency, knowledge, and awareness. · Uphold restaurant standards for quality and cleanliness. ...

We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse. · Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. · At Voysey's, our fine dining steak centric concept features in-house dry aged Prime ...

The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at The Beach Club. This role is ideal for a passionate pastry professional who thrives in a creative, high-performance environment and is eager to co ...

The primary responsibility of the Assistant Pastry is the preparation of Pastry and Bread items that · require basic professional skills. · This position description in no way states or implies that these are the only duties to be · performed by the employee occupying this positi ...

We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club. · Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept fe ...

· The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at The Beach Club. This role is ideal for a passionate pastry professional who thrives in a creative, high-performance environment and is eager to ...

We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept feat ...

We are seeking a skilled and reliable Pastry Chef Assistant to assist in our back-of-house operations. · ...

Saffron Bakery is looking for a skilled baker in North Charleston SC. · Must be able to follow established recipes to achieve brand consistency and quality standards set by the company/ul> ...