Pastry Sous Chef - Johns Island

Only for registered members Johns Island, United States

1 month ago

Default job background
Full time

Job summary

The Kiawah Island Club is seeking a talented Pastry Sous Chef to join our award-winning culinary team. This role involves assisting the Executive Pastry Chef in daily operations, leading a team of pastry cooks, and developing seasonal dessert menus.

Responsibilities

  • Assist the Executive Pastry Chef in daily operations.
  • Lead and inspire a team of pastry cooks.
  • Develop seasonal dessert menus.

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