Executive Pastry Chef - Charleston, SC

We are seeking an experienced Pastry Chef to join our team at Planters Inn and Peninsula Grill. The ideal candidate will have a passion for creating exquisite pastries and desserts while maintaining high standards of quality. · ...

We are seeking a Pastry Chef to join our team at Peninsula Grill in Charleston, South Carolina. As a Pastry Chef, you will be responsible for producing exquisite pastries and desserts, ensuring top-tier quality for our restaurant's guests while also managing production for third- ...

We are seeking an experienced Pastry Chef to join our team at Peninsula Grill in Historic Charleston. · The successful candidate will be responsible for producing exquisite pastries and desserts while maintaining top-tier quality for our guests and managing production for third-p ...

Circa. · This role is an opportunity to craft refined, · seasonally inspired desserts while also developing and executing an exceptional in-house bread program that reflects the creativity and precision of our kitchen.Lead and oversee all aspects of the pastry and bread program · ...

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. · ...

Circa 1886 seeks an Executive Pastry Chef to lead its pastry program. · Create refined desserts and execute an in-house bread program reflecting creativity and precision. · ...

As the Executive Pastry Chef at The Indigo Road Hospitality Group (IRHG), you'll oversee our restaurants' dessert offerings and partner with the Executive Chef to create menus that fit each location's concept. · You will be in charge of expertly crafting a dessert menu. · Prepare ...

To produce and manage the production of cakes, pastries, garnishes, ice creams and baked items for our restaurant's afternoon Tea banquet offsite catering use. · ...

We believe that by taking care of you, you'll best take care of our guests. It's working.In addition to generous benefits and internal growth opportunities across multiple locations · ...

The Pastry Sous Chef at The Cooper is responsible for Operates the pastry kitchen daily with professionalism, respect, efficiency, knowledge, and awareness. · Uphold restaurant standards for quality and cleanliness. ...

The Pastry Sous Chef at The Cooper is responsible for operating the pastry kitchen daily with professionalism, respect, efficiency, knowledge and awareness. Understands the philosophy of the chef and adheres to all restaurant policies. · ...

We are looking for a Pastry Sous Chef with 3+ years of experience in desserts and managing production and a-la-carte service in an upscale yet approachable food focused environment. · Influence and lead a positive, collaborative, and fun team environment where everyone is treated ...

We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse · Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. · In the Living room, our polished bar venue, expertly composed dishes are served with ...

The Kiawah Island Club is seeking a talented Pastry Sous Chef to join our award-winning culinary team.We offer competitive pay excellent benefits opportunities for advancement within a world-class private club setting. · Excellent compensation · The best benefits package includin ...

We are seeking a skilled and reliable Pastry Chef Assistant to assist in our back-of-house operations. · ...

Saffron Bakery is looking for a skilled baker in North Charleston SC. · Must be able to follow established recipes to achieve brand consistency and quality standards set by the company/ul> ...

Under supervision of the Chef de Cuisine and Executive Sous Chef, assume total responsibility of production of pastry and bread for the resort in the absence of the Executive Pastry Chef. · ...

Assume total responsibility of production of pastry and bread for the resort in the absence of the Executive Pastry Chef. · ...

Bishop Gadsden is looking for a full-time Pastry Cook to complete our small but mighty team Located just 10 minutes from downtown Charleston on beautiful James Island, · Pastry degree or certification preferred. · At least 1 year of experience in a high-volume kitchen. · ...

Bishop Gadsden is looking for a full-time Pastry Cook to complete their team. · Create everything from scratch—cakes, pies, cookies, breads, breakfast pastries, plated desserts, gelato, · ...