Pastry Sous Chef - Charleston, SC

The Banquet Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure Charleston Place values and standards are upheld. · Excellent communication and organizational skills · Excellent and diverse cooking ski ...

Tempest Charleston is looking for a Sous Chef to join our dynamic team. · ...

Sous Chef Delaney Oyster House Charleston SC Revitalizing the Lowcountrys place in the history of Americas traditional oyster houses with premium seafood and oysters. · ...

We are seeking a skilled and inspiring Sous Chef at Sorelle to lead banquet culinary operations for weddings, social events, and corporate gatherings. · Bullet points of the job responsibilities: · Lead the preparation and execution of banquet menus, · Ensure consistency in flavo ...

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. · Help in the preparation and design of all food menus · Ensure the kitchen operates in a timely way to meet quality standards · ...

+ Job summary: At bartaco we invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn develop and succeed every day.+ Qualifications: 1-3 years of culinary management experience Culinary arts degr ...

We are currently seeking a Sous Chef who embodies a passion for hospitality and leadership. · Ability to perform job functions with attention to detail speed and accuracy. · Ability to prioritize organize work and follow through with assigned tasks. · ...

Frannie & the Fox is a restaurant with a casual atmosphere that serves three meals a day and has a passion for creating gastronomic delights to encourage human connections over shared meals. · ...

The Sous Chef at The Charleston Place is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position will supervise, coordinate and maintain the menu creation and planning preparation and production of all food item ...

We are Nourishing a Brighter Future. · Join FISD in Charleston, SC as a Sous Chef · Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff. · Support cost control initiatives by assisting with inventor ...

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. · Help in the preparation and design of all food menus  · Ensure the kitchen operates in a timely way to meet quality standards  · Fulfill other tasks as outline ...

The Banquet Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure Charleston Place values and standards are upheld.Plan, organize, control, direct work of employees in Kitchen Department. · ...

+We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. · +Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines · Oversee daily operations to ens ...

We are currently seeking a Sous Chef who embodies a passion for hospitality and leadership. · Oversee the kitchen team, · uphold restaurant standards, · nurture a positive team dynamic. · ...

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single tim ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · Cooks and prepares food following approved recipes and production standards. · ...

Nourishing a Brighter Future. As a Sous Chef at Ashley Hall School in Charleston, SC, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program. · ...

The Sous Chef at The Charleston Place is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position will supervise, coordinate and maintain the menu creation and planning preparation and production of all food item ...

Working as a Sous Chef at The Citadel in Charleston, SC, you will be responsible for contributing to the successful operation of the Culinary Department. · ...

Plan and provide quality service in all areas of kitchen production to include menu items supplied by outlet kitchen. · ACF certification as Sous Chef or culinary degree from recognized culinary institute or equivalent experience · Three to five years experience in quality food p ...

As a Sous Chef at Aramark, you will play a pivotal role in supporting the Executive Chef in the daily operations of the kitchen. · ...