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    Line Cook and Prep Cook - Las Vegas, United States - BAJA TAVERNS LLC

    BAJA TAVERNS LLC
    BAJA TAVERNS LLC Las Vegas, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionDescription:

    Cook, prepare and plate a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Recipes and Daily Prep List in a timely manner. Graveyard is a cleaning and prepping shift for the following days services.

    Requirements:

    o Must be able to lift and move kegs.Activities & Responsibilities

    Primary

    o Promote, work, and act in a manner consistent with the mission of Sagos Tavern: We take care of our customer like old Vegas used to.

    o Refer to Daily Prep List at the start of each shift for assigned duties.

    o Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

    o Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

    o Store food in designated containers and storage areas to prevent spoilage.

    o Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

    o Take and record temperature of food and food storage areas, such as refrigerators and freezers.

    o Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

    o Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

    o Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.

    o Weigh or measure ingredients.

    o Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

    o Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

    o Remove trash and clean kitchen garbage containers.

    o Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

    o Carry food supplies, equipment, and utensils to and from storage and work areas.

    o Use manual or electric appliances to clean, peel, slice, and trim foods.

    o Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

    o Make special dressings and sauces as condiments for sandwiches.

    o Stir and strain soups and sauces.

    o Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.

    o Complete opening and closing checklists and assists others in opening and closing the kitchen.

    o Attend all scheduled employee meetings and offers suggestions for improvement.

    o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.

    o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

    o Must be able to lift and move kegs.

    Supplemental

    o Keep records of the quantities of food used.

    o Load dishes, glasses, and tableware into dishwashing machines.

    o Distribute food servers to serve to customers.

    o Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.

    o Stock cupboards and refrigerators, and tend salad bars and buffet meals.

    o Add cutlery, napkins, food, and other items to trays

    o Package take-out foods or serve food to customers.

    o Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.

    o Sweep and mop kitchen, bathrooms and bar floor.

    o Scrape leftovers from dishes into garbage containers.

    Tools & Technology (examples in parentheses)

    o Carbonated beverage dispenser

    o Commercial use:

    o blenders, choppers, cubers, dicers, grinders, processors, and/or slicers

    o broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, steamers, and/or toasters

    o coffee grinders

    o coffee or iced tea makers

    o cotton candy machines or accessories

    o cutlery

    o dishwashers

    o dough machines

    o food warmers

    o measuring cups

    o mixers

    o popcorn machines

    o scales

    o Ice dispensers

    o Ice shaver machines or accessories

    o Milkshake machines

    o Non-carbonated beverage dispenser

    o Personal computers

    o Point of sale terminal (TOAST POS)

    o Roasting machinery

    o Slush machines

    o Soft serve machines


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