- Follow food safety and sanitation procedures as directed
- Prepare ingredients according to specifications and weights
- Ensure correct portioning, sizing, and freshness
- Use food preparation sheet to maintain stock levels
- Notify managers of any questionable perishable items
- Operate and clean food preparation equipment
- Report spoilage and poor-quality products
- Assist line cooks when necessary
- Maintain cleanliness in work areas
- Adhere to the posted work schedule
- Ensure product safety standards
- Notify management of any food safety risks
- Attend food safety training
- Follow safety procedures for accidents or injuries
- Protect assets and practice safe work habits
- Read and follow safety instructions
- Minimum age requirement: 18 years
- Understand quality food products and food safety
- Ability to follow instructions
- Possess State or County mandated Food Handler Card
- Comfortable with kitchen environments
- Physical requirements include standing, walking, bending, stooping, and lifting
- High School Diploma or G.E.D. required
- 0-3 years of cooking experience in a restaurant or food service establishment
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Prep Cook - Las Vegas, United States - Farmer Boys - W. Tropical Pkway.
Description
Job Description
JOB TITLE: Prep Cook
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant Operations LEVEL: Back of the House
SUMMARY OF POSITION: Full-time or part-time position. The prep cook is responsible for preparing ingredients for Farmer Boys menu items efficiently, making decisions independently. Providing crew members with what they need quickly and in a friendly manner is key in this role. Additional tasks may be assigned.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Specific Responsibilities
KNOWLEDGE, SKILLS, AND ABILITIES:
WORK EXPERIENCE AND EDUCATION: