Chef de Cuisine - Washington, DC

A prestigious luxury hotel in Washington, D.C. is seeking an experienced Chef de Cuisine to lead its all-day dining and specialty restaurant operations. · This role is ideal for a creative, hands-on culinary leader ready to drive innovation and excellence in a high-profile settin ...

The Chef de Cuisine will be responsible for the overall successful culinary operation of The Watergate Hotel's all day dining and specialty restaurants. · ...

Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown, opening early Spring of 2026. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a s ...

Rose's Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the "making people happy" business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while ...

We owe our success to a close-knit team of gifted professionals. In terms of both cuisine and service standards are high – so are those of our guests. · ...

Description · Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown, opening early Spring of 2026. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates ...

We are now accepting applications for our Chef de Cuisine opportunity within our acclaimed restaurants. · ...

Rose's Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the "making people happy" business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while ...

We owe our success to a close-knit team of gifted, dedicated professionals. In terms of both cuisine and service, our standards are high – and so are those of our guests. · ...

A talented and dedicated · Chef de Cuisine is sought to join the BOH team in Washington. · Lead and mentor the culinary team with strong emphasis on professionalism · ...

We are searching for CDC for an exciting new concept entering the DC Market We are searching for a CDC who has a minimum 1 to 3 years direct kitchen management experience in a CDC . · ...

The ChefdeCuisinewill lead our culinary team in creating innovative nutritious and beautifully presented meals that honor both tradition and modern tastes. · This leadership role is responsible for developing menus supervising kitchen staff ensuring food quality and elevating the ...

The Chef de Cuisine is the onsite culinary leader driving the strategic vision and operational excellence across our diverse portfolio including full-service catering division casual all-day cafe and elegant a-la-carte wine bar. · Lead and manage kitchen operations for all catere ...

+A high-volume food production program and special events at a seminary school in Alexandria. · +Lead daily food production. · +Communicate with staff on preparation and presentation of food. · + ...

The Chef de Cuisine plays a pivotal role in leading and coordinating all culinary operations in conjunction with the Executive Chef. This position ensures seamless kitchen performance by overseeing menu execution, maintaining quality standards, and fostering collaboration among t ...

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat ...

+ Job Summary · Accountable for the quality, · consistency and production · of the restaurant kitchen. · + Develops, · designs or creates new applications, · ideas relationships systems · Maintains food preparation handling · ...

+ · +++Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies standards and procedures/li>+Maintains food preparation handling and correct storage standards/li>+Recognizes superior quality products presentations and flavor/li>++=+u ...

Chef De Cuisine - Catering ProductionOne of the top five catering companies in the US · Caters to major government events in DC · 27 Million in revenue last year · Lead a team of · Daytime position - Max 55hours a week in busy time · M - F with half days on Sat in busy seaso ...

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat ...