Chef de Cuisine - Washington, DC

The Chef de Cuisine will be responsible for the overall successful culinary operation of The Watergate Hotel's all day dining and specialty restaurants. · ...

A prestigious luxury hotel in Washington, D.C. is seeking an experienced Chef de Cuisine to lead its all-day dining and specialty restaurant operations. · This role is ideal for a creative, hands-on culinary leader ready to drive innovation and excellence in a high-profile settin ...

Chef de Cuisine manages kitchen operations including planning menus, liaising with suppliers, controlling budget, ensuring quality of kitchen operations. · ...

The Chef de Cuisine manages and oversees operations in the kitchen as well as the kitchen staff. · This role plans the menu, liaises with suppliers, · and controls the budget, · and ensures the quality of kitchen operations.Possess knowledge of operational systems, · Possesses kn ...

We are seeking dynamic experienced professionals to join our team as we create an elevated dining experience. · ...

Description · About Us · Ten Five Hospitality is a growing collective of restaurants, bars, and entertainment venues known for concept-driven experiences and standout hospitality. Headquartered between Los Angeles and Miami, Ten Five holds a history of working with and crafting s ...

We owe our success to a close-knit team of gifted professionals. In terms of both cuisine and service standards are high – so are those of our guests. · ...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · ...

We are now accepting applications for our Chef de Cuisine opportunity within our acclaimed restaurants. · ...

We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. · ...

We are searching for CDC for an exciting new concept entering the DC Market We are searching for a CDC who has a minimum 1 to 3 years direct kitchen management experience in a CDC . · ...

A talented and dedicated · Chef de Cuisine is sought to join the BOH team in Washington. · Lead and mentor the culinary team with strong emphasis on professionalism · ...

The ChefdeCuisinewill lead our culinary team in creating innovative nutritious and beautifully presented meals that honor both tradition and modern tastes. · This leadership role is responsible for developing menus supervising kitchen staff ensuring food quality and elevating the ...

The Chef de Cuisine is the onsite culinary leader driving the strategic vision and operational excellence across our diverse portfolio including full-service catering division casual all-day cafe and elegant a-la-carte wine bar. · Lead and manage kitchen operations for all catere ...

+ Lead and manage all aspects of kitchen operations including food preparation cooking and presentation to ensure exceptional quality. · + Oversee menu planning development and execution tailored to fine dining standards and seasonal ingredients. · + Supervise kitchen staff inclu ...

+A high-volume food production program and special events at a seminary school in Alexandria. · +Lead daily food production. · +Communicate with staff on preparation and presentation of food. · + ...

The Chef de Cuisine plays a pivotal role in leading and coordinating all culinary operations in conjunction with the Executive Chef. This position ensures seamless kitchen performance by overseeing menu execution, maintaining quality standards, and fostering collaboration among t ...

Chef de cuisine accountable for quality consistency production restaurant kitchen coordinates menus purchasing staffing food preparation restaurant works team improve guest employee satisfaction maintaining operating budget ensures sanitation food standards achieved develops trai ...

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat ...

+ Job Summary · Accountable for the quality, · consistency and production · of the restaurant kitchen. · + Develops, · designs or creates new applications, · ideas relationships systems · Maintains food preparation handling · ...