Chef de Cuisine - Washington

The Chef de Cuisine will be responsible for the overall successful culinary operation of The Watergate Hotel's all day dining and specialty restaurants. · ...

Chef de Cuisine manages kitchen operations including planning menus, liaising with suppliers, controlling budget, ensuring quality of kitchen operations. · ...

We are seeking dynamic experienced professionals to join our team as we create an elevated dining experience. · ...

The Chef de Cuisine manages and oversees operations in the kitchen as well as the kitchen staff. · This role plans the menu, liaises with suppliers, · and controls the budget, · and ensures the quality of kitchen operations.Possess knowledge of operational systems, · Possesses kn ...

We owe our success to a close-knit team of gifted professionals. In terms of both cuisine and service standards are high – so are those of our guests. · ...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · ...

We are now accepting applications for our Chef de Cuisine opportunity within our acclaimed restaurants. · ...

We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. · ...

We owe our success to a close-knit team of gifted, dedicated professionals. In terms of both cuisine and service, our standards are high – and so are those of our guests. · ...

We are searching for CDC for an exciting new concept entering the DC Market We are searching for a CDC who has a minimum 1 to 3 years direct kitchen management experience in a CDC . · ...

A talented and dedicated · Chef de Cuisine is sought to join the BOH team in Washington. · Lead and mentor the culinary team with strong emphasis on professionalism · ...

The ChefdeCuisinewill lead our culinary team in creating innovative nutritious and beautifully presented meals that honor both tradition and modern tastes. · This leadership role is responsible for developing menus supervising kitchen staff ensuring food quality and elevating the ...

Meriwether Godsey is looking for a Chef de Cuisine responsible for leading and managing a high-volume food production program as well as special events and high-end catering at a flagship seminary school in the heart of Alexandria VA. · Associate's Degree or five or more years of ...

+ Lead and manage all aspects of kitchen operations including food preparation cooking and presentation to ensure exceptional quality. · + Oversee menu planning development and execution tailored to fine dining standards and seasonal ingredients. · + Supervise kitchen staff inclu ...

The Chef de Cuisine is the onsite culinary leader driving the strategic vision and operational excellence across our diverse portfolio including full-service catering division casual all-day cafe and elegant a-la-carte wine bar. · Lead and manage kitchen operations for all catere ...

+A high-volume food production program and special events at a seminary school in Alexandria. · +Lead daily food production. · +Communicate with staff on preparation and presentation of food. · + ...

The Chef de Cuisine plays a pivotal role in leading and coordinating all culinary operations in conjunction with the Executive Chef. This position ensures seamless kitchen performance by overseeing menu execution, maintaining quality standards, and fostering collaboration among t ...

A rapidly growing corporate catering company is seeking an experienced Chef de Cuisine to lead kitchen operations. · Overseeing daily food production and kitchen operations · Ordering, inventory control, and food cost management · ...

The University of Rochester is defined by a deep commitment to Meliora - Ever Better. · ...

The University of Rochester seeks a Mgr, Chef de Cuisine to oversee the day-to-day operations of the kitchen within the University's dining program. · ...