Sommelier - Atlanta, United States - Atlas Restaurant

Atlas Restaurant Atlanta, United States

3 weeks ago

Full time

Description

Elevate Your Career at ATLAS Restaurant

ATLAS Restaurant, nestled within the exquisite St. Regis Atlanta, beckons top sommelier talent to join our prestigious team. With the distinguished Michelin Star, ATLAS stands tall as one of Atlanta's most celebrated dining destinations. Now, it's your chance to be part of this extraordinary culinary journey.

Why Choose ATLAS?

Michelin Star Prestige: ATLAS has achieved the coveted Michelin Star, a testament to our commitment to exceptional dining and wine experiences.
Wine Enthusiast's Dream: Curate exquisite wine selections in a world-class setting that celebrates the art of sommelier excellence.
Luxurious Atmosphere: Immerse yourself in a luxurious, art-filled environment, setting the stage for unforgettable wine pairings and dining experiences.
Collaborative Team: Join forces with passionate professionals who share your dedication to the world of wine.
Career Growth: ATLAS offers more than just a job; it's a platform for you to nurture and advance your sommelier journey, with ample opportunities for professional development.
Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from the very best in the industry.

ATLAS Restaurant is your gateway to sommelier excellence. Whether you're an experienced sommelier or an aspiring wine enthusiast, ATLAS welcomes your passion and expertise.

Don't miss your opportunity to become part of the Michelin-starred legacy at ATLAS. Your sommelier career evolution begins here

POSITION SUMMARY

We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

Create and update the wine list in coordination with chefs and the Food and Beverage Manager
Recommend food and wine pairings
Advise guests on wines based on their personal tastes and food choices
Inform guests about different varieties of wines and prices
Ensure wines are served at the right temperature and within the proper glassware
Store open bottles properly to maintain strong taste
Manage wine cellar and ensure it's fully-stocked
Train wait staff on available wines
Negotiate purchase prices with vendors
Organize wine tasting days or "wine of the month" events
Ask guests for ID to verify legal drinking age
Comply with all health and safety regulations

POSITION QUALIFICATIONS

Competency Statement(s)

Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
Communication – Listens to others and communicates in an effective manner
Confidence – A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
Problem Solving – Resolves difficult or complicated challenges
Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables

More detail about Atlas Restaurant part of Tavistock Restaurant Collection, please visit

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