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    Front of House Restaurant Manager - Atlanta, United States - Cuts Steakhouse

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    Description

    Job Description

    Job Description

    We are seeking a Front Of House Manager to join our team You will be responsible for providing customers with a memorable dining experience.

    Responsibilities:

    • Supervise and coordinate all restaurant activities
    • Performance as sommelier
    • Oversee guest services and resolve issues
    • Ensure a high quality of food presentation
    • Train and manage FOH personnel
    • Create and adjust staff schedules to meet restaurant needs
    • Adhere to all safety and sanitation regulations

    Qualifications:

    • Previous experience in food service or other related fields
    • Wine knowledge a must Ability to perform as sommelier
    • Strong leadership qualities
    • Ability to thrive in a fast-paced environment
    • Excellent written and communication skills
    • Strong attention to detail
    Company DescriptionCuts is a Southern-style steakhouse located in the Sugarloaf neighborhood. We offer a fine dining experience with full table service in a business-casual setting. With more than 20 years of experience in the restaurant industry, we know how to deliver great food and impeccable hospitality to every guest.

    Company Description

    Cuts is a Southern-style steakhouse located in the heart of the downtown hotel district. We offer a fine dining experience with full table service in a business-casual setting. With more than 20 years of experience in the restaurant industry, we know how to deliver great food and impeccable hospitality to every guest.

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