- Supervise and coordinate all restaurant activities
- Performance as sommelier
- Oversee guest services and resolve issues
- Ensure a high quality of food presentation
- Train and manage FOH personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
- Previous experience in food service or other related fields
- Wine knowledge a must Ability to perform as sommelier
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
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Front of House Restaurant Manager - Atlanta, United States - Cuts Steakhouse
Description
Job Description
Job DescriptionWe are seeking a Front Of House Manager to join our team You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
Qualifications: