- Extremely competitive starting rate
- Health Benefits, 401(k) options
- Opportunity to work alongside industry professionals who are passionate about sharing their knowledge and experience
- Career development and fast-tracked growth opportunities
- Unlimited shift meals to indulge in your favorite Southern Classics
- Meal benefits at company's diverse restaurant concepts ranging from fast-casual to craft bar
- A dynamic, fun, and energetic work atmosphere
- Internal hospitality and strong focus on staff well-being, work-life balance, health, personal fulfillment, and more
- The ability to enthusiastically lead, manage, and train an energetic staff of 15 or more team members
- Excellent written and verbal communication skills
- The ability to work well under pressure, creating a positive working environment
- Strong knowledge of food, wine, craft cocktail culture, and current industry trends
- Flexible schedule - Availability to work nights, weekends and holidays
- An infectious, positive attitude
- Outstanding hospitality skills
- Excellent leadership and organizational skills
- 2-4 years experience in a comparable role and a passion for success
- MICROS, Toast, Aloha, other
- Open Table
- CTUIT Radar
- Gather + Tripleseat
- Microsoft Office (word, excel, outlook)
- Gus's Barbecue
- Magnolia House
- The Original Tops
- Taco/Social
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Restaurant Manager - Pasadena, United States - Magnolia House
Description
Job Description
Job DescriptionMagnolia House is accepting applications for Restaurant Managers
Benefits:
Qualifications and Skills:
POS / Software Knowledge:
Curious to learn more? Check out our website -
We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you
A little about us...
Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.
Our restaurant concepts: