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Fort Wayne

    Part Time Cook - Fort Wayne, United States - Allen County

    Allen County
    Allen County Fort Wayne, United States

    3 weeks ago

    Default job background
    Part time
    Description

    **Part Time Cook**

    Location: Youth Services **Description**

    **This position is not eligible for benefits.**

    This position is part-time, nonexempt, unclassified and Not Covered (at-will) as defined by The Board of Commissioners of the County of Allen Employee Handbook.

    Hours vary per week; 9:30 am 6 pm; minimum 16 hours/week

    Under the direction of the Cook I/Kitchen Manager, the Part-Time Cook is responsible for supplying food for residents and staff, restocking shelves, cleaning and completing related paperwork.

    **ESSENTIAL FUNCTIONS:**

    Responsible for cooking and serving meals, including sides and salads, for residents and staff of the Youth Services Center.

    Restocks shelves and rotates stock.

    Washes, dries, and puts away dishes.

    Sweeps and mops floors and rubber matting.

    Responsible for washing all equipment, including, but not limited to the grill, deep fryer, and baskets.

    Documents meals for tracking purposes.

    Prepares and distributes snacks twice daily.

    Separates trash and recyclables.

    Performs all other duties as assigned.

    **Minimum Requirements and Working Conditions**

    **REQUIREMENTS:**

    High School Diploma or GED and more than one year of experience working in kitchen or food services

    Must be at least 21 years of age

    Ability to obtain ServSafe Certification within six months of employment

    Knowledge of food safety standards and cooking procedures

    Ability to use grill, oven, fryers and other kitchen equipment

    **WORKING CONDITIONS:**

    The Part-Time Cook works in a standard kitchen environment with frequent standing and the ability to move about freely, frequent lifting of up to forty pounds, bending, pushing/pulling, reach over head and some kneeling crawling and climbing ladders. Frequent attention to detail, monitoring equipment and detailed inspection is required. The Part-time Cook is very frequently exposed to extreme temperatures, dangerous equipment, chemicals, noise and noxious odors.


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