Marylou's Restaurant - Fort Washington, United States - MaryLou's

Description

MaryLou's is hiring EXPERIENCED individuals for positions the following positions: Cooks, Servers, Line Cooks/Prep, Bartenders, Host and Food Runners/Expediters
We are looking for experineced enthusiastic individuals to join our team in the food service industry.

If you have a passion for culinary arts and enjoy working in a fast-paced environment, this is the perfect opportunity for you.

Experience in the related roles are required.

Responsibilities:

• Provide excellent customer service by greeting and assisting customers
• Operate cash registers and handle cash transactions accurately
• Utilize Aloha POS system to process orders and payments
• Maintain cleanliness and organization of the kitchen and dining areas
• Prepare and serve food items according to MaryLou's standards
• Follow all health and safety regulations
• Collaborate with team members to ensure efficient operations
• Assist with inventory management and restocking supplies
• Demonstrate strong time management skills to prioritize tasks effectively

Experience:

• Previous experience in the food service industry is required**:
• Knowledge of basic math skills for cash handling and order processing
• Familiarity with POS system is a plus
• Ability to work in a fastpaced environment while maintaining attention to detail
• Strong communication skills and ability to work well within a team

Join us at our hiring event to learn more about the exciting opportunities available at MaryLou's. We look forward to meeting you


Job Types:
Full-time, Part-time


Benefits:

• Flexible schedule

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• Restaurant: 1 year (required)

Shift availability:

• Day Shift (preferred)
• Night Shift (preferred)

Ability to Relocate:

• Fort Washington, MD: Relocate before starting work (required)

Work Location:
In person