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    Part-Time On-Site Catering Coordinator - Boston, United States - Cater2

    Cater2
    Cater2 Boston, United States

    2 weeks ago

    Default job background
    Part time
    Description
    was founded in 2010 with the goal of connecting inspired kitchens with the masses.

    Inspired by San Francisco's thriving farmers' markets and the abundance of passionate local chefs, we decided it was time to revamp catering by opening up access to this amazing wealth of local gourmet food.

    We've set out on a mission to connect companies with the local food scene, to give them a better, more wholesome sense of the small businesses around them.

    We enable these relationships through a mix of technology and committed customer service.

    No longer are you only able to read about the hottest chefs and food startups while at work – we're bringing them into your offices and homes.

    stands for curated quality and variety, trusted service, and dead-simple ordering. At , Your Catering is Our Business

    POSITION OVERVIEW:


    As a Catering Coordinator, you'll employ your superb interpersonal abilities and amiable demeanor on the frontline of 's client-facing operations.

    You'll be responsible for the set-up and breakdown of our catering and events, working closely with our Operations team to help problem-solve, forecast needs and provide memorable and pleasing client experiences.

    As the face of the brand, you'll approach difficult situations with a smile, constantly anticipate client needs, and (most importantly) have fun.

    This part-time position is based on-site in person in Boston.

    WHAT YOU'LL DO:

    • Embody the brand and values in all customer interactions
    • Arrive at client sites in a timely manner to facilitate food set up and clean up
    • Oversee the meal service and replenish food as needed quickly and in a professional manner
    • Keep the area tidy and presentable at all times
    • Work closely with our Operations team to help problem solve issues that come up during the meal service
    • Interact with clients in an open and hospitable manner
    • Answer questions regarding ingredients and allergens
    • Provide meal feedback daily through our web portal to improve future menu planning
    • Be our eyes and ears on the ground, relaying information to and from clients and vendors to our Account Managers to help optimize the client meal experience

    WHAT YOU'LL BRING TO THE TEAM:

    • High school diploma or GED required
    • Wherever permitted by applicable law, applicants must have received or be willing to receive the COVID-19 vaccine by the date of hire. All employees who interact with our clients/vendors/employees are required to be vaccinated.
    • Current Food Handler's Card or the ability to obtain one by start date
    • Punctuality, self-motivation, and the ability to work skillfully under pressure
    • Strong communication skills and a tenacious personality
    • Ability to safely lift 25 pounds
    • Ability to stand for at least 4 hours
    • Availability for weekday lunch shifts
    • Background in customer service, hospitality, food & beverage, housekeeping, and retail preferred
    • Ability to speak multiple languages a plus
    A Note to Candidates
    is an Equal Opportunity Employer.

    We do not unlawfully discriminate in employment opportunities or practices on the basis of actual or perceived age, race, creed, color, national origin, sex, religion, physical or mental disability, medical condition, sexual orientation, gender, gender identity, gender expression, ancestry, marital status, veteran status or other military status, legal alien status or citizenship status, genetic carrier status, genetic information, AIDS or AIDS-related complex or HIV status, being a victim of domestic violence, protected activity (i.e., filing a charge of discrimination, participating in a discrimination proceeding, or otherwise opposing prohibited discrimination), or any other characteristic protected by federal, state, or local law.

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