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    Director of Engineering and Maintenance - Wilder, United States - Judge Direct Placement

    Judge Direct Placement
    Judge Direct Placement Wilder, United States

    3 weeks ago

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    Description
    Director of Engineering & Maintenance

    Job Summary
    As an


    Engineering and Maintenance Directo r, you will play a crucial role in ensuring the smooth operation of our food manufacturing facilities.

    Your responsibilities will encompass overseeing engineering projects, managing maintenance teams, and maintaining compliance with safety and quality standards. If you're a strategic leader with a passion for optimizing processes and ensuring operational excellence, this role is for you

    You will lead the Plant in developing processes to produce food products more efficiently. This role will be required to have a strong end-to-end food manufacturing process background. The success of this role will be measured through improved performance in Food Safety, Quality, and productivity.

    This role will own target setting and target adjustments of KPIs including Direct Labor, Yield, Throughput, and Pounds per Direct Labor Hour.

    Target setting will be data-based through using tools such as RedZone and Tableau.

    Skill sets such as Lean, 6-Sigma, Continuous Improvement, TQM, and Change Management will be key to the success of this role.

    This role will work closely with the Plant Director to set up teams to drive improved performance with a target of 2 productivity projects per quarter.

    The role includes significant time on the Plant Floor.

    This role will also partner with Engineering to support OEM Design Capacity and work area layout for ease of production, cleaning, and maintenance .

    Will require 50% travel. Relocation assistance is provided for the right candidate
    Responsibilities
    Leadership and Strategies
    Develop and execute a long-term vision for engineering and maintenance operation
    Collaborate with cross-functional teams to align engineering efforts with overall business goals
    Drive continuous improvement initiatives to enhance efficiency and reduce downtime
    `Maintenance Management
    Directly manage maintenance associates and leads through performance management
    Oversee preventative maintenance compliance and effectiveness
    Ensure timely repairs and maintenance of equipment, machinery, and facilities
    Develop and implement maintenance schedules and procedures
    Engineering Projects
    Lead engineering projects related to process optimization, equipment upgrades, and facility expansion
    Collaborate with design teams to ensure seamless project execution.
    Monitor project timelines, budgets, and resource allocations.
    Safety and Compliance
    Maintain compliance with safety regulations, environmental standards, and quality requirements
    Implement best practices for safe work practices and risk mitigation
    Conduct regular safety audits and address any non-compliance issues promptly
    Budgeting and Cost Control
    Develop and manage the engineering and maintenance budget
    Optimize costs while ensuring high-quality maintenance service
    Evaluate capital expenditure requests and prioritize projects
    Vendor Management
    Liaise with external vendors and contractors for maintenance services and equipment procurement
    Negotiate contracts, monitor performance, and ensure timely delivery of service
    Training and Development
    Provide technical training to the maintenance team
    Mentor and coach team members to enhance their skills and knowledge
    Foster a culture of continuous learning and professional development
    Emergency Response
    Develop and implement emergency response plans for equipment failures, power outages, and other critical incidents
    Coordinate with relevant teams to minimize production disruptions
    Qualifications
    Bachelor's degree i n Engineeri ng , Mechanical Engineeri ng , or Industrial Engineering
    Knowledgeable in ISO, USDA, and food customer-regulated environments
    Minimu m 8-10 yea rs of experience in maintenance and engineering in the food manufacturing industry
    Strong mathematical and analytical skill
    Strong leadership skills, strategic thinking, and problem-solving abilities
    Knowledge of regulatory requirements, safety protocols, and industry best practices
    Excellent communication and interpersonal skills
    Benefits
    Competitive salary and performance-based bonus
    Health insurance, retirement plans, and other benefit
    Opportunities for career growth and professional development
    Join a dynamic team passionate about food quality and safety

    #J-18808-Ljbffr
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