chef - Florissant

We combine food service and experience backed by industry leading technology to help companies create a better workplace and connect their employees. Canteen brings break time to everyone. · Helps Executive Chef prepare and cook foods. · Cooks and prepares food following approved ...

+The Sous Chef supports the Executive Chef in leading culinary operations for a corporate café setting. · + ...

· Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and t ...

We are hiring immediately for full time SOUS CHEF positions. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.Cooks and ...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · Trains and leads kitchen personnel · Supervises/coordinates all related culinary activities · Estimates food consumption and requisition or purchase food · Select ...

· Apply to Unidine today · An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. · ...

The Executive Chef has the primary duty of managing the culinary team. The Executive Chef will actively supervise and coach employees to meet company quality standards. · Manage the culinary team. · Schedule kitchen staff. · Maintain a positive and compliant employee relations cl ...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. · Responsible for managing, developing and mentoring staff of 35 full-time and part time culinary employees, including initiating employment actions such as hi ...

The Executive Chef has the primary duty of managing the culinary team, supervising kitchen staff, ensuring guest satisfaction, profitability and a positive work environment. · ...

The Executive Chef has the primary duty of managing the culinary team. · Responsible for managing staff of 35 full-time and part time culinary employees. · Ensures event staff are aware of work place expectations; provide on-going assistance, training and mentoring to event staff ...

The Executive Chef has the primary duty of managing the culinary team and overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive work environment. · Responsi ...

We're always looking for talent that believes in having fun. · ...

The Executive Chef has the primary duty of managing the culinary team. The Executive Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company qualify standards. · ...

The Executive Chef has the primary duty of managing the culinary team and ensuring guest satisfaction, profitability and a positive work environment. · ...

+ Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at the Charles F. Knight Conference Center. · + Assist in supervision, preparation, and cooking of various food items, · + Develop daily menu items and their preparation an ...

We are an award winning Food Network bakery/cafe in search of a professional Chef with experience in a multitude of different food preparation as well as a variety of cooking skills. · Must have at least 5 years of professional experience in a commercial food/cooking environments ...

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. · Our form takes 2 minutes to complete and tells us all we need about you · Prepare everything that is needed before service. · Cook food to be proud of and know the menu i ...

We re always looking for talent that believes in having fun. At PENN Entertainment you ll get to be a part of an exciting industry where the days and nights are fast paced.We re looking for a Demi Chef who will provide guidance and daily supervision to staff in the department and ...

We are looking for an entry-level Chef to join our team at Harvester - St Catherines. As a Chef, you will master our menu and enjoy working in a team serving up food to be proud of. · * Prepare everything that is needed before service* Cook food to be proud of and know the menu i ...