sous chef - Hazelwood

+The Sous Chef supports the Executive Chef in leading culinary operations for a corporate café setting. · + ...

We are hiring immediately for full time SOUS CHEF positions. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.Cooks and ...

· Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · Trains and leads kitchen personnel · Supervises/coordinates all related culinary activities · Estimates food consumption and requisition or purchase food · Select ...

Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities. · ...

The Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence.The position involves assisting in menu planning, · supervising kitchen staff, · and maintaining food safety standards. · ...

+ Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at the Charles F. Knight Conference Center. · + Assist in supervision, preparation, and cooking of various food items, · + Develop daily menu items and their preparation an ...

The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure consistent delivery of high-quality food and exceptional dining experiences. · We Take the Initiative: Actions speak louder than words. We're resourcef ...

Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development). They will manage service and peel standards daily. · ...

The Sous Chef is responsible for the overall operation of the Dining Services Department. · ...

The Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client's culture and guidelines, OSHA, the Health Department's regulations, and Guckenheimer food quality standards. · Kitchen organization and cleanliness provide a sa ...

The Sous Chef must have the ability to effectively interact and communicate with guests and team members.Oversee all cooking operations, · including methods of preparation, · portion control, · monitoring timeliness of food delivery · and garnishing; · ...

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. · ...

The Sous Chef position at Ballpark Village requires leading kitchen staff and managing inventory. · ...

The Sous Chef must have the ability to effectively interact and communicate with guests and team members. · Provide direct and general supervision to culinary team in assigned shift to ensure quality food preparation and guest satisfaction while supporting the company's vision mi ...

Provide direct and general supervision to culinary team in assigned shift to ensure quality food preparation and guest satisfaction. · ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, · standards high, · and the team motivated. ...

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. · This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and s ...

Sunset 44 is a family-owned restaurant and banquet venue with over 60 years of hospitality in the Kirkwood community. · ...

We are looking for a Sous Chef to join our team at The Franklin of Soulard. · ...