sous chef - Hazelwood

We are hiring immediately for full time SOUS CHEF positions. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.Cooks and ...

+The Sous Chef supports the Executive Chef in leading culinary operations for a corporate café setting. · + ...

We combine food service and experience backed by industry leading technology to help companies create a better workplace and connect their employees. Canteen brings break time to everyone. · Helps Executive Chef prepare and cook foods. · Cooks and prepares food following approved ...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · Trains and leads kitchen personnel · Supervises/coordinates all related culinary activities · Estimates food consumption and requisition or purchase food · Select ...

· WE LOVE OUR WORK. · Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities. · Administers all aspects of food preparation, ensuring kitchen is clean, well ...

Train cooks and kitchen staff to prepare food according to property standard recipes. · ...

Train, supervise and work with all cooks and kitchen staff in order to prepare, cook and present food according to property standard recipes. · ...

Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities. · ...

The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure consistent delivery of high-quality food and exceptional dining experiences. · We Take the Initiative: Actions speak louder than words. We're resourcef ...

The Sous Chef is responsible for the overall operation of the Dining Services Department. · ...

Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development). They will manage service and peel standards daily. · ...

+ Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at the Charles F. Knight Conference Center. · + Assist in supervision, preparation, and cooking of various food items, · + Develop daily menu items and their preparation an ...

We are seeking an energetic and detail-oriented Sous Chef / Line Cook to join our dynamic culinary team. · ...

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. · ...

We are looking for a Sous Chef to join our team at The Franklin of Soulard. · ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, · standards high, · and the team motivated. ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.Assist the Executive Chef in daily kitchen operations, menu execution, and service standardsEnsure consistent food quality, presentation, and flavor ...

Position Title: SOUS CHEF  · Salary: $58,000 - $60,000 · Other Forms of Compensation: Benefits  · Think Fresh Lead with Excellence · An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to cr ...

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. · This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and s ...

Sous Chef Position Summary: Under the direction of the Culinary Director primary responsibilities include assisting in overall functioning of dietary department verify staff are in proper uniforms daily and maintaining sanitary conditions. · ...