Culinary Innovation Chef - Santa Clarita

Job summaryThe Culinary Innovation Chef works within the culinary department and is responsible for researching and developing new items. · ...

The Culinary Innovation Chef works within the culinary department researching new itemization including product development costing communication training recipe creation developed with Directors of fresh departments. · Support Fresh Department Directors culinary team in all aspe ...

The Culinary Innovation Chef works within the culinary department and is responsible for the research and development of new itemization, including product development, costing, communication, training, and recipe creation developed in conjunction with the Directors of the fresh ...

We are seeking a Culinary Specialist II to join our rapidly growing team. · The OpportunityThe Culinary Specialist II will have the opportunity to prepare food for our guests, utilizing fresh, locally sourced ingredients. · ...

We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team only for TUESDAY, WEDNESDAY and THURSDAY. · Craft authentic and visually stunning sushi dishes that delight our guests and elevate their dining experience.DutiesPrepare a variety of sushi, sashim ...

+ Event Sous Chef supports the Event Chef de Cuisine in planning, coordination, and execution of events. This role is responsible for overseeing food production, menu planning and recipe development, supervising staff and volunteers. · + Manage day-to-day operations of the Events ...

The Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Ex ...

At Rose Bakery the Line Cook works closely with the Pastry Chef Sous Chef and Head Chef to create innovative dishes. · Assist in food preparation process including chopping vegetables preparing sauces etc. · Enforce and adhere to food and safety standards in accordance with local ...

We are seeking a talented Sous Chef to join our team. · ...

This is a great opportunity to work at the famous Horseless Carriage Restaurant. We are looking for people who are enthusiastic, honest, hard working and committed to great customer service. · ...

We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. · As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs excel as they deliver world-class meals in corporate cafes. · ...

We're looking for a Chef de Cuisine who will also serve as our Lead Event Chef — someone who brings exceptional culinary skill, strong leadership, and genuine care for people to the table. · ...

We are not looking for good chefs because we thrive on greatness. · We strive to create an atmosphere of family and community among team members, residents and resident family members. · Our singular driving goal is to provide the best and freshest cuisine possible. · ...

We are not looking for good chefs because we thrive on greatness. · The only thing missing is YOU who will help us to set industry standard with focus on seasonal menus and high-quality local ingredients.Our team craft exceptional cuisine in modern kitchens. · ...

This role involves overseeing banquet events at Santa Monica Proper Hotel, ensuring high-quality dishes are prepared and presented in timely fashion. · ...

We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible. · We know that caring and meaningful relationships are the foundation of a rewarding life, · and our team is hand-selected for their skills ...

We are not looking for good, because we thrive on greatness. · Our singular driving goal is to provide the best and freshest cuisine possible. · We are known for setting the industry standard with our focus on seasonal menus,state-of-the-art kitchens, and high-quality local ingre ...

The Cook is responsible for preparing and cooking food in a high-volume environment, working across various kitchen stations, and executing refined service with precision, speed, and pride. · ...

We are looking for talented Sous Chefs with a minimum of two years management experience to join the team and further their career at Republique in Los Angeles, CA. We maintain a fine dining standard in our PM Restaurant. · We require applicants who possess a keen attention to de ...

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