Culinary Innovation Chef - Santa Clarita, CA

The Culinary Innovation Chef works within the culinary department researching new itemization including product development costing communication training recipe creation developed with Directors of fresh departments. · Support Fresh Department Directors culinary team in all aspe ...

The Culinary Innovation Chef works within the culinary department and is responsible for the research and development of new itemization. · Support: Support the Fresh Department Directors and the culinary team in all aspects of product development. · Innovation: The job requires ...

The Culinary Innovation Chef works within the culinary department and is responsible for the research and development of new itemization, including product development, costing, communication, training, and recipe creation developed in conjunction with the Directors of the fresh ...

We are seeking a Culinary Specialist II to join our rapidly growing team. · The OpportunityThe Culinary Specialist II will have the opportunity to prepare food for our guests, utilizing fresh, locally sourced ingredients. · ...

We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team only for TUESDAY, WEDNESDAY and THURSDAY. · Craft authentic and visually stunning sushi dishes that delight our guests and elevate their dining experience.DutiesPrepare a variety of sushi, sashim ...

The Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Ex ...

We are seeking a talented Sous Chef to join our team. · ...

This role involves overseeing banquet events at Santa Monica Proper Hotel, ensuring high-quality dishes are prepared and presented in timely fashion. · ...

We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible. · We know that caring and meaningful relationships are the foundation of a rewarding life, · and our team is hand-selected for their skills ...

The Cook is responsible for preparing and cooking food in a high-volume environment, working across various kitchen stations, and executing refined service with precision, speed, and pride. · ...

We are looking for talented Sous Chefs with a minimum of two years management experience to join the team and further their career at Republique in Los Angeles, CA. We maintain a fine dining standard in our PM Restaurant. · We require applicants who possess a keen attention to de ...

Prepares creative and innovative dishes under the direction of Executive Chef. Works well with team and communicates efficiently. · ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence ...

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. · ...

As Lead Cook at Regent Santa Monica Beach, you will play a key role in overseeing the daily operations of the line, ensuring efficiency and quality. · ...

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. · ...

+ Event Sous Chef supports the Event Chef de Cuisine in planning, coordination, and execution of events. This role is responsible for overseeing food production, menu planning and recipe development, supervising staff and volunteers. · + Manage day-to-day operations of the Events ...

About this role As Lead Cook at Regent Santa Monica Beach you will play a key role in overseeing the daily operations of the line ensuring efficiency quality and compliance with safety sanitation standards. · As well as keeping up with ticket times prep items. · ...

We are searching for a highly skilled and creative Executive Pastry Chef. · The ideal candidate will have a strong background in creating innovative and visually stunning pastries desserts wedding cakes amenities confections while maintaining the highest standards of quality cons ...

We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. · Ensuring that all food meets the highest quality standards and is served on time. · Planning the menu and designing the plating presentation for each ...