- Health Insurance
- Dental Insurance
- Complimentary Meals
- Paid Vacation
- Paid Sick time
- Discounted Parking
- Quarterly Bonus Potential
- Advanced knowledge of restaurant operations, financials, and systems
- Strong organizational and leadership skills
- Proficient in Word, Excel, and Outlook
- Excellent English verbal and written communication skills
- Ability to stand and walk for 8-12 hours per day.
- Safely move about in all areas of the restaurant
- Will frequently reach, feel, bend, stoop, and carry.
- Ability to carry up to 30 pounds (the weight of a heavy tray)
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General Manager - Chicago, United States - Roanoke Hospitality
Description
Roanoke Hospitality is looking for a General Manager to join our teamRoanoke Hospitality includes the following restaurants: Roanoke, Grill on 21, Bandol, Aire, Fillmore, and 101 Club. We are a fast-growing group with competitive wages and benefits.
Job Details:
The General Manager is responsible for the overall operation of the restaurant, this includes the quality of operations (FOH & BOH). The ideal candidate would have 3 or more years in Restaurant Management as a General Manager and have a proven history of running restaurant operations, financials, and guest service successfully. The GM would manage the restaurant and staff in a professional and positive manner
Some benefits of the position are the following but not limited to:
We are an EOE
More detail about Roanoke Hospitality part of Roanoke Hospitality, please visit