BOH/Broil/Cook/Line Cook - Miami, United States - JACKMONT HOSPITALITY INC

JACKMONT HOSPITALITY INC Miami, United States

3 weeks ago

Description

Job Description

Job DescriptionTGI Friday's #2150

Miami International Airport

Terminal D, Gate D-36

Miami, FLA 33122

OB TITLE: Cook

OPERATING GROUP: TGI Friday's USA

FUNCTION: Operations

DATE/REVISION DATE: May 2012

REPORTS TO (TITLE): Kitchen Manager

Role Purpose

To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities

and plate presentation. To ensure that all prepared food meets TGI Friday's standard of excellence.

Key Responsibilities & Accountabilities

 Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements,

and adheres to product sensitivity and plate presentation guidelines.

 Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high

quality and consistent product.

 Keeps entire kitchen clean; stocks and sets up rotation.

 Keeps prepared food continuously moving out of the kitchen.

 Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.

 Completes assigned prep work for stocking and set up of station. Breaks down and cleans station

thoroughly every day.

 Requisitions products on a timely basis. Operates and maintains equipment properly.

 Cleans and sanitizes throughout the shift.

 Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all

products. Obtains Manager signature on all products.

 Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of

significance and takes prompt corrective action where necessary or suggests alternative courses of

action which may be taken.

Key Decisions

Influences:

 Guest Experience

 Following and enforcement of standards of cleanliness and presentation

 Management of inventory

Measures of Success

 Consistently fulfill the Key Responsibilities and Accountabilities above

 Guest satisfaction scores

 Food quality and cost

 Cleanliness and sanitation

Qualification Requirements

 Must be able to perform multiple tasks, while maintaining required standards of

 operation, in daily activities.

 Must also be able to perform duties that ensure Guest satisfaction.

 Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.

 Must follow food handling and sanitation procedures to control food costs and ensure Guest and

Team Member safety. Ensures positive Team Member morale.

 Must be able to read Guest orders

 Must be able to hear kitchen, window person and/or Manager requests in the midst of loud

background noise

 Must be able to frequently lift and carry up to 70 lbs

THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging

service

 Understands how their role impacts the guest

 Displays a caring attitude towards guests.

 Contributes to the guest experience through knowledge of job and products

 Demonstrates a service attitude by providing support to those who are directly serving the guest

 Consistently follows recipe directions to provide quality food that meets the guests' expectations

 Handles special requests in a responsive and positive way

 Utilizes customer feedback to provide a better guest experience

COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and

productive

 Pays close attention to guests' and coworkers' special requests to ensure accuracy

 Responds positively to conflict situations and works to find appropriate solutions

 Keeps interaction positive and productive; avoids conveying negative messages

 Shares information with others to raise awareness of potential needs and concerns

 Listens carefully and attentively to others without interrupting

 Asks thoughtful questions to ensure proper understanding of the message being conveyed

 Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions

PASSION & INITIATIVE (Drive & Energy, Dependatiblity): keeps it fun and keeps up with the pace

 Shows guests and team members that he/she genuinely enjoys the job

 Displays passion, energy and pride in doing the job right

 Exhibits ability to learn the craft and a desire to continue to develop and grow.

 Works with a strong sense of urgency and drive; pushes for quick, yet accurate results

 Focuses on the way he/she approaches a task, not just the task itself

 Takes independent action to improve existing systems and processes

 Enthusiastically promotes the TGI Friday's brand and menu items

RELIABILITY & ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard and

delivers quality results

 Arrives on time and ready to work dressed in proper uniform

 Attends all required shift meetings and is prepared to contribute

 Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize quality

standards

 Minimizes wastes and costs (e.g., maintains proper rotation of inventory)

 Balances speed of production with accuracy and quality

 Responds to complaints about food quality issues by owning the situation and solving the problem

quickly and properly

 Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and

actions

FLEXIBILITY & STRESS TOLERANCE (Stress Tolerance, Dependability): Knows that anything can and

will happen and handles uncertainty in a calm, controlled manner

 Addresses daily challenges and obstacles with confidence and a positive attitude

 Handles multiple tasks without becoming visibly overwhelmed or flustered

 Easily adjusts to meet changing demands and new responsibilities

 Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift

 Maintains an even-tempered demeanor even in stressful situations

 Responds calmly to problems and controls emotional reactions

 Handles him/herself in a professional manner at all times

TEAMWORK & COLLABORATION (Friendliness, Cooperation): Fuels an environment where everyone

pitches in and gets along

 Recognizes the importance of working together to accomplish goals

 Actively promotes cooperation, respect, and acceptance of all team members

 Establishes positive and supportive working relationships with all team members to maintain a

productive environment

 Takes on additional responsibilities to ensure proper coverage during rush periods

 Reaches out to team members when necessary to ensure timely completion of all tasks

 Takes advantage of opportunities to set an example for new or inexperienced team members

BOH/Broil/Cook/Line Cook

3 weeks ago

JACKMONT HOSPITALITY INC Miami, United States

Job Description · Job DescriptionTGI Friday's # 2652 · 14891 Biscayne Blvd · North Miami Beach, FLA 33181 · OB TITLE: Cook · OPERATING GROUP: TGI Friday's USA · FUNCTION: Operations · DATE/REVISION DATE: May 2012 · REPORTS TO (TITLE): Kitchen Manager · Role Purpose · To prepare ...
BOH/Broil/Cook/Line Cook

3 weeks ago

JACKMONT HOSPITALITY INC Fort Lauderdale, United States

Job Description · Job DescriptionTGI Friday's # 264180 SW 84th Street · Plantation, FLA 33024 · OB TITLE: Cook · OPERATING GROUP: TGI Friday's USA · FUNCTION: Operations · DATE/REVISION DATE: May 2012 · REPORTS TO (TITLE): Kitchen Manager · Role Purpose · To prepare a wide varie ...
BOH/Broil/Cook/Line Cook

3 weeks ago

JACKMONT HOSPITALITY INC Hollywood, United States

Job Description · Job DescriptionTGI Friday's # 2644 · 2940 Oakwood Blvd · Hollywood, FLA 33020 · OB TITLE: Cook · OPERATING GROUP: TGI Friday's USA · FUNCTION: Operations · DATE/REVISION DATE: May 2012 · REPORTS TO (TITLE): Kitchen Manager · Role Purpose · To prepare a wide var ...
BOH/Broil/Cook/Line Cook

3 weeks ago

JACKMONT HOSPITALITY INC Pembroke Pines, United States

Job Description · Job DescriptionTGI Friday's # 264390 N. University Drive · Pembroke Pines, FLA 33024 · OB TITLE: Cook · OPERATING GROUP: TGI Friday's USA · FUNCTION: Operations · DATE/REVISION DATE: May 2012 · REPORTS TO (TITLE): Kitchen Manager · Role Purpose · To prepare a w ...
Broil Line Cook

3 weeks ago

Jackmont Hospitality Fort Lauderdale, United States

Job Description · Job DescriptionTGI FRIDAYS // Store 2641 · 80 SW 84th Avenue · Plantation, FL 33324 · Role Purpose · To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared fo ...
BOH(back of the house) line cook

3 weeks ago

A3 CHOW SOLUTION Miami, United States

Job Description · Job DescriptionHIRING BOH (BACK OF HOUSE, LINE COOK & SUSHI CHEF) FOR 5* HOTELS. A3 CHOW STAFFING · FULL JOB DESCRIPTION · An experienced hospitality staffing agency that brings together talented staff with exceptional · companies. Working with us will allow do ...
Broil Line Cook

4 weeks ago

Jackmont Hospitality Fort Lauderdale, United States

TGI FRIDAYS // Store 2641 · 80 SW 84th Avenue · Plantation, FL 33324 · Role Purpose · To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Friday's standar ...
Broil Line Cook

2 weeks ago

Jackmont Hospitality Fort Lauderdale, United States

TGI FRIDAYS // Store 2641 · 80 SW 84th Avenue · Plantation, FL 33324 · Role Purpose · To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Friday's standar ...
Line Cook

3 weeks ago

SWRG INC Miami Beach, United States

Job Details · Description · The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. He/She should demonstrate stron ...
Line Cook

5 days ago

Margaritaville Miami, United States

Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed everyday. We are ...
Line Cook

3 weeks ago

Komodo Miami, United States Full time, Part time

Stylish choice for high-end Southeast Asian plates & drinks served in a swanky, multilevel space. · Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides ...
Line Cook

6 days ago

The Great Greek - Miami Miami, United States Full time

Benefits:Employee discounts · Free uniforms · Benefits/PerksFlexible Scheduling · Competitive Compensation · Career Advancement Opportunities · The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like an ...
Line Cook

2 weeks ago

Anthony's Coal Fired Pizza - Kendall Miami, United States

Job Description · Job DescriptionIf you want to work for a restaurant company that focuses on scratch made coal fired pizza with the highest quality ingredients, then Anthony's Coal Fired Pizza might just be the place for you · We don't just use a lot of marketing speak to recru ...
Line Cook

3 days ago

OMAKAI Sushi Wynwood LLC Miami, United States

Job Description · Job DescriptionJob descriptionGeneral Info · Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity Line cooks will enjoy a direct path to becoming sushi chef assistants and sushi chefs. Don't miss out · Job purpo ...
Line Cook

2 days ago

The Cheesecake Factory Miami, FL, United States Full time

Overview: Why Join Our Team Great earnings potential · Full and part-time hours available · Flexible scheduling to fit your life · Medical coverage starting at $5 per pay period, plus dental and vision · Paid vacation and sick time · No-cost Culinary, GED and Associates Deg ...
Line Cook

3 weeks ago

Maü Miami Miami, United States

Job Description · Job DescriptionSalary: Depends On Experience · Position: Line Cook · Company: Maü Miami · Location: 3252 NE 1st Ave Suite 109, Miami, FL 33137 · About Us: Welcome to Maü Miami , where culinary excellence meets lifestyle luxury Located in the heart of Miami, Ma ...
Line Cook

3 weeks ago

Grove Bay Hospitality Group Miami, United States

Job Description · Job DescriptionBenefits:Company parties · Dental insurance · Health insurance · Opportunity for advancement · Training & development · Vision insurance · We seek for a skilled and reliable Line Cook to join our team. The Line Cook will be responsible for prepari ...
Line Cooks

11 hours ago

PILON MIAMI Miami, United States

Job Description · Job DescriptionResponsible for preparing and plating food, and ensuring that meals are delivered to customers in a timely manner. They work under the direction of a chef, sous chef, or kitchen manager, and are responsible for the workflow of their station. Line ...
Line Cook

3 weeks ago

Mina Group Miami, United States

Job Description · Job DescriptionResponsible for preparing all mis-en-place for station and working service. Responsible for all vegetable accompaniments for protein dishes. Involved in the development of tasting menu and mise-en-place that changes daily. Speed, Accuracy & Temper ...
Line Cook

4 weeks ago

Dirty French Steakhouse - Miami Miami, United States Full time

Major Food Group (the powerhouse restaurant group behind Carbone, is hiring line cooks to join our team at Dirty French Steakhouse · Located in the heart of Miami's Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that br ...

BOH/Broil/Cook/Line Cook - Miami, United States - JACKMONT HOSPITALITY INC

Description

Job Description