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Baker/Pastry Cook - Minneapolis, United States - Kelber Catering
Description
Job Description
Job DescriptionBaker/Pastry Cook Part time average, 30-40 hours per week
Come to work at an exciting downtown Minneapolis location where the pace is fast, and no two days are alike. We are seeking culinary staff for our bake shop. Work with menus that are diverse and include many locally sourced ingredients. As a (7) seven day a week operation, there is flexibility in available hours. There is flexibility in available hours that cover days, weekends, and occasional evenings. Applicants must be available for shift start time of 5:00am.
We offer a wide variety of plated and buffet banquet menus on our catered events, along with made to order food items in our retail outlets. With your culinary experience, or willingness to learn, you will fit right in with our existing quality crew. You will have the opportunity to work with staff and on behalf of guests from all over the world and experience events that just don't happen at other venues in town.
We are looking for people with bakery experience or vocational training. Excellent starting wage with regular raises in a union position, 401k, Sick and Safe Time, paid meals and uniforms.
Starting Pay
Baker/Pastry Cook On-call – culinary experience required $20.66 per hour.
We use an internet-based phone app scheduling system putting your schedule at your fingertips.
Kelber Catering is conveniently located along several bus routes, at the Minneapolis Convention Center. To be considered, please complete an on-line application at Job offer is contingent upon standard screening checks and E-Verify.
Kelber Catering is an Equal Opportunity Employer and Affirmative-Action Employer. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other characteristics protected by applicable law.
VISION
To provide awe inspiring food and beverage experiences by which all others are measured.
MISSION
To enhance our guests' experiences and all the lives we touch by...
Always doing the right thing;
Never sacrificing quality or integrity;
Being innovative and setting the trend;
Cultivating diversity.
