Jobs
>
Minneapolis

    Chef de Partie - Minneapolis, United States - FAIRMONT

    Default job background
    Full time
    Description

    Job Description

    The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations.

    Job Responsibilities include but is not limited to the following:

  • Responsible for preparing and finishing foods on all stations within the kitchen.
  • Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.
  • Assist the Chef as needed in execution of production.
  • Properly label and date all products to ensure safekeeping and sanitation.
  • Maintain accurate inventories while informing management of restocking needs to prevent product shortages.
  • Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.

    Qualifications:
    Qualifications
  • Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus.
  • 3 – 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
  • Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff.
  • Requires the ability to work organized and within a team environment.
  • Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement.
  • Must possess the ability to prioritize, organize and follow through in order to meet deadlines.
  • Must be able to obtain and maintain any licensing or active work cards required for this position at all times.
  • High volume pastry experience required.
  • Culinary training or degree is preferred, but not required.
  • Candidates must be a minimum of 18 years of age.
  • Requires a valid health card.

    Additional Information
    Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

  • Relais & Châteaux

    Chef de partie

    3 weeks ago


    Relais & Châteaux Minneapolis, United States

    Entreprise : · Demi is an intimate 20-seat, tasting menu only restaurant in Minneapolis, Minnesota, the heart of the American Midwest. Our entire team, including culinary, hospitality, dishwashing, and bar professionals, is only 17 people. We are looking for a motivated, curious, ...

  • Relais & Châteaux

    Chef de Partie

    2 weeks ago


    Relais & Châteaux Minneapolis, United States

    Company Description · Demi is an intimate 20-seat, tasting menu only restaurant in Minneapolis, Minnesota, the heart of the American Midwest. Our entire team, including culinary, hospitality, dishwashing, and bar professionals, is only 17 people. We are looking for a motivated, ...

  • Demi Restaurant

    Chef de Partie

    2 weeks ago


    Demi Restaurant Minneapolis, United States

    Job Description · Job DescriptionCompany Description · Demi is an intimate 20-seat, tasting menu only restaurant in Minneapolis, Minnesota, the heart of the American Midwest. Our entire team, including culinary, hospitality, dishwashing, and bar professionals, is only 17 people. ...

  • Radisson Hotel Group

    Chef de Partie

    2 weeks ago


    Radisson Hotel Group Bloomington, United States Regular, Full time

    Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choicehas more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. ...

  • D'Amico Catering

    Sous Chef

    2 weeks ago


    D'Amico Catering Minneapolis, United States

    Job Description · Job DescriptionD'Amico Catering is hiring an Hourly Sous Chef · D'Amico Catering is a renowned hospitality company with a strong presence in the Twin Cities area. Our commitment to delivering exceptional service and creating memorable experiences sets us apart i ...


  • Pyramid Global Hospitality Minneapolis, United States

    Property · About Us · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commit ...

  • Aimbridge Hospitality

    Banquets Bartender

    5 hours ago


    Aimbridge Hospitality Minneapolis, United States

    Job Summary · Informacin disponible en espaol a continuacin. · The Banquet Bartender is responsible for providing the highest quality service to guests and servers and maintaining the Aimbridge Hospitality standards of cleanliness and sanitation while following the requirements ...

  • Infinite Campus

    DevOps Engineer

    3 weeks ago


    Infinite Campus Minneapolis, United States

    Location: **Minneapolis/St. Paul MN (HQ)** * Facilitate agile planning, estimation, and communication · Demonstrate ability to meet aggressive timelines · Develop software to fulfill complex system requirements · Evaluate the quality of requirements, designs, and tests · Mult ...

  • Aimbridge Hospitality

    PT House Attendant

    2 weeks ago


    Aimbridge Hospitality Brooklyn Park, MN, United States

    Job Summary · Información disponible en español a continuación. · The House Attendant responsibilities include cleaning and maintaining the appearance of the public areas of the hotel. Responsibilities might include (as dictated by hotel vertical): deep cleaning of assigned areas ...

  • Choice Hotels Int. Inc.

    Cook III

    1 week ago


    Choice Hotels Int. Inc. Minneapolis, United States

    Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories ...

  • Aimbridge Hospitality

    PT Barista

    3 weeks ago


    Aimbridge Hospitality Minneapolis, United States

    Job Summary · As a Barista you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ...

  • Aimbridge Hospitality

    PT Barista

    3 weeks ago


    Aimbridge Hospitality Minneapolis, United States

    Job Summary · As a Barista you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ...

  • Aimbridge Hospitality

    Event Setup

    1 week ago


    Aimbridge Hospitality Minneapolis, United States

    Job Summary · The Banquet Set-up Attendant is responsible for set-up and clean-up of banquet functions as well as monitoring assigned sections during the events to ensure all patrons are served. This position has varying shifts including nights and weekends. · Responsibilities ...

  • Aimbridge Hospitality

    Event Setup

    5 hours ago


    Aimbridge Hospitality Minneapolis, United States

    Job Summary · The Banquet Set-up Attendant is responsible for set-up and clean-up of banquet functions as well as monitoring assigned sections during the events to ensure all patrons are served. This position has varying shifts including nights and weekends. · Responsibilities ...


  • Aimbridge Hospitality Minneapolis, United States Part time

    Job Summary · Versin en espaol disponible a pedido. · The House Attendant-Lobby responsibilities include cleaning and maintaining the appearance of the public areas of the hotel. Responsibilities might include (as dictated by hotel vertical): deep cleaning of assigned areas set ...


  • Aimbridge Hospitality Minneapolis, United States Part time

    Job Summary · Versin en espaol disponible a pedido. · The House Attendant-Lobby responsibilities include cleaning and maintaining the appearance of the public areas of the hotel. Responsibilities might include (as dictated by hotel vertical): deep cleaning of assigned areas set ...


  • Aimbridge Hospitality Minneapolis, United States

    Job Summary · Responsible for transporting guests to and from the hotel to local area attractions as well as assisting the guest with recommendations for restaurants and tourist activities. The Bell Attendant is also expected to support with front desk operations. Primary respon ...

  • Aimbridge Hospitality

    Line Cook

    2 weeks ago


    Aimbridge Hospitality Minneapolis, United States

    Job Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...

  • Aimbridge Hospitality

    Line Cook

    3 weeks ago


    Aimbridge Hospitality Minneapolis, United States

    Job Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...

  • Aimbridge Hospitality

    pt pm server

    3 weeks ago


    Aimbridge Hospitality Brooklyn Center, MN , USA, United States

    Información disponible en español a continuación. · The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables ser ...