Banquet Manager - Wildwood Crest, NJ

Job DetailsJob Location: Pier Beverage LLC - Wildwood, NJ 08260Position Type: Part Time  · Job Title  · Banquet Server  · Classification  · Non-Exempt  · Reports to  · Banquet Manager  · Job Description  · Summary/Objective  · The Banquet Server is responsible for performing food ...

Job Title · Banquet Server · Classification · Non-Exempt · Reports to · Banquet Manager · Job Description · Summary/Objective · The Banquet Server is responsible for performing food and drink serving duties at special events while interacting with guests in a positive, friendly, ...

The Assistant Food & Beverage Manager supports the Food & Beverage Manager in leading daily food and beverage operations to ensure high service standards, strong member and guest satisfaction, · and consistent execution of Club expectations.Operations & Service Leadership: Assist ...

The Reeds at Shelter Haven is seeking an experienced Front Desk Supervisor to oversee day-to-day operations of the hotel activities. · Warmly greet, check-in, and check-out hotel guests in a kind, timely, and professional manner. · Maintain team members' up-to-date knowledge of a ...

The Banquet Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. The position requires working taste buds, ability to smell, feel with fingers and visually inspect.Effectively reviewing, planning, and execu ...

The Banquet Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. · Purchase food and supplies from vendors approved by the company. · Train and supervise kitchen personnel. · Stay current on Banquet industr ...

The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. · ...

The Beverage Manager oversees daily inventory ordering usage and all beverage related items for multiple bars at Congress Hall in Cape May NJ. · In conjunction with outlet leaders hire and motivate staff in all beverage outlets to provide excellent service to patrons · Works han ...

The Executive Head Chef will oversee all kitchen operations and lead a team to deliver exceptional dining experiences. · ...

The Beverage Manager is responsible for overseeing the daily operations of all bar environments and ensuring excellent customer service and safety standards are met. · ...

The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. · ...

+ Job summary · The Steward will maintain the cleanliness of all kitchens, restaurants and banquet areas.+ · + To perform sanitation and cleanliness duties to maintain kitchen, restaurants, staff canteen and other work areas. · To keep equipment's and utensils in clean and orderl ...

The Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This includes supervision, management and coaching of kitchen staff, maintaining standardized recipes and procedures, ensuring accuracy and efficiency of production ...

We are looking for a Culinary Development Chef to join our team in Cape May. As the Head Chef you will oversee day-to-day kitchen operations and develop new menu items that reflect the unique character of each establishment. · ...

The Beverage Manager is responsible for overseeing the daily operations of the bar and ensuring quality and safety standards are met. The role involves recruiting and training staff, managing inventory and ordering supplies, maintaining cleanliness and hygiene of the bar area, pr ...

This Beverage Manager oversees the beverage program and staff in multiple outlets. Key responsibilities include managing inventory and ordering procedures , maintaining quality control , ensuring customer satisfaction , supervising staff members to provide excellent service . The ...

We are seeking an enthusiastic and experienced Food & Beverage Supervisor to join our team in Cape Town. · ...

The Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. · Accurate execution of all Congress Hall functions and events. · Training of all kitchen staff. · ...

The Beverage Manager will oversee daily inventory ordering usage and all beverage related items recruit hire and train skilled friendly staff to provide quality beverage service ensure quality safety standards are clearly defined maintained excellent customer service maintain par ...

The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. · The Sous Chef, working with the Executive Chef and Executive Sous Chef, will maintain and if necessary, develop standardized recipes and procedures. · ...