Sous Chef - Louisville - Eternal Optimist

We elevate the culinary experience with stability no late nights generous Paid Time Off and a robust collection of employee perks. · Craft restaurant-quality meals filled with creativity love and passion. · ...

The Sous Chef will support the Chef de Cuisine in overseeing kitchen operations and ensuring the highest standards of quality, consistency, and efficiency. · Lead daily BOH operations in collaboration with the Chef de Cuisine. · Oversee kitchen staff during service, ensuring effi ...

Location: M. Peppers · Reports to: Chef de Cuisine (CDC) and Executive Chef (Chef) · About M. Peppers: · M. Peppers is an exciting neighborhood French bistro coming this spring to the Highlands. Focusing on traditional French cookery with local ingredients and a concentration on ...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. This is a key position for the effective and profitable operation of the business. · Supervises all line set-up, prep and breakdown activities. · ...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. This is a key position for the effective and profitable operation of the business. ...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards.The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. · ...

Overview · The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per stat ...

The Sous Chef will support the Chef de Cuisine in overseeing kitchen operations and ensuring the highest standards of quality, · consistency, · and efficiency.This role requires hands-on leadership and active engagement with the Back of House (BOH) team during service. · Lead dai ...

We are seeking a skilled and experienced Sous Chef to join our culinary team. · Assist the owner in menu planning and recipe developmentOversee food preparation and ensure that all dishes are prepared according to established standardsMaintain a clean and organized kitchen enviro ...

We are looking for a Sous Chef to lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. · Medical, Dental, and Vision Insurance starting on Day 1 · ...

We know that the hospitality business, like life, is about how you make people feel.You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. · ...

· Belle Noble Entertainment Group is the parent company of Village Anchor, Le Moo, and Grassa Gramma.  BNEG was recently awarded a top-10 spot in Louisville's Fast 50 and are looking to expand this year.  Each of our restaurants has experienced growth every year of operations.  ...

Overview: · The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per sta ...

Direct and supervise the efficient operation of food production areas. · In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appea ...

Job summary · White Lodging develops and operates a portfolio of award-winning, premium-brand hotels. · ...

Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appeali ...

Porch Kitchen & Bar in downtown Louisville gives off a spirited energy that is truly magnetic. We know that the hospitality business is about how you make people feel. · Lead daily food preparation in assigned areas. · ...

Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appeali ...

We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. · ...

· Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. · ...