Sous Chef - Louisville

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses... · ...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards.The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. · ...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. This is a key position for the effective and profitable operation of the business. ...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. This is a key position for the effective and profitable operation of the business. · Supervises all line set-up, prep and breakdown activities. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We are seeking a skilled and experienced Sous Chef to join our culinary team. · Assist the owner in menu planning and recipe developmentOversee food preparation and ensure that all dishes are prepared according to established standardsMaintain a clean and organized kitchen enviro ...

We know that the hospitality business, like life, is about how you make people feel.You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. · ...

Direct and supervise the efficient operation of food production areas. · In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appea ...

We are looking for a Sous Chef to lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. · Medical, Dental, and Vision Insurance starting on Day 1 · ...

We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. · ...

Porch Kitchen & Bar in downtown Louisville gives off a spirited energy that is truly magnetic. We know that the hospitality business is about how you make people feel. · Lead daily food preparation in assigned areas. · ...

Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appeali ...

Job summary · White Lodging develops and operates a portfolio of award-winning, premium-brand hotels. · ...

Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appeali ...

· Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.A Sous Chef has worked very hard to get where he/she is. · It is time to become a leader. · ...

A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. · ...

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique opportunity. · ...

The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen. · Assist the Executive Chef in planning menus. · Develop daily specials. · Control labor expenses. · ...

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique opportunity. · Able to work flexible hours (nights, weekends). · Responsible, dependable, punctual. · ...