Executive Chef - Baltimore

This role requires a disciplined, results-oriented leader with a strong operational foundation, proven ability to lead large teams, and a consistent track record of executing at scale. · This position partners closely with senior leadership to ensure culinary execution aligns wit ...

HOTEL REVIVAL is hiring an Executive Chef who will educate, empower and inspire the team to grow and develop while teaching best practices and sharing their passion for food. · ...

· Benefits:401(k) · 401(k) matching · Bonus based on performance · Competitive salary · Health insurance · Paid time off · Relocation bonus · Position Objective:  · Harbor Point, Sartori, the distinguished sister restaurant of Verde Trattoria ) is seeking an exceptional Executiv ...

HOTEL REVIVAL is hiring an Executive Chef · Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. It embodies Ba ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.—and growing fast. · An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.-and growing fast. · An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want t ...

The senior executive chef is part of the management team as the top culinary leader in an account above $10M in managed volume annually. · This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering ov ...

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · Manages cost controls and controls expenditures for the account · Plans and creates all menus · Purchases and manages inventory · ...

Job Summary:Working as a Corporate Executive Chef,you will have the opportunity to access the latest trends in culinary and foodservice management.With our resources and your expertise as an Executive Chef,you will be valued as you go through your day making a difference to our p ...

The Executive Chef is responsible for overseeing all culinary functions for a dining account. They will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · Culinary degree preferred · Three to five years of culinary managem ...

Levy Sector · Salary: $85,000 to $95,000 · Title: Executive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs · Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is ju ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in C ...

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This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Location: UNIVERSITY OF MARYLAND BALTIMORE COUNTY · Salary: $115,000 - $125,000 · Other Forms of Compensation: Medical, Dental, Vision, 401k and Annual Incentive Bonus · At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-camp ...

We are seeking an experienced Executive Chef to oversee all aspects of our kitchen operations. · ...

Annual Base Salary $63392-$77392 based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package · How You'll Do It · Supervise the team in providing best-in-class culinary experien ...

Salary: $85,000 to $95,000 · Title: Executive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs · Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our ...

Salary: $85,000 to $95,000 · Title: Executive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs  · Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of ou ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...