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    Lead Line Cook - Austin, United States - Westin Austin Downtown

    Westin Austin Downtown
    Westin Austin Downtown Austin, United States

    3 weeks ago

    Default job background
    Description

    Summary:

    White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live.

    We know that the hospitality business, like life, is how you make people feel. That's where you come in.

    You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

    Responsibilities
    What You'll Do


    • The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent
    • Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
    • Utilize company F&B procedures as well as health department regulations, and federal guidelines
    • Maintain Food Cost and Labor Cost
    • Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
    • Be aware of all guest feedback scores and conspire for positive influence on rankings
    • Foster a climate of cooperation and respect between coworkers
    • Perform other duties as assigned
    What You'll Bring


    • The Lead Line Cook must have knowledge of all cooking and preparation equipment
    • Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
    • Culinary Education or apprenticeship preferred but not mandatory
    • Ability to stand and move at a fast pace for long periods of time
    Other Information
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