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Tooele

    Weekend Kitchen Manager - Tooele, United States - Switchpoint

    Switchpoint
    Switchpoint Tooele, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionSalary: $18

    Weekend Kitchen Manager

    ORGANIZATION
    Friends of Switchpoint is a non-profit organization that has been serving those individuals, families and veterans in Utah
    who are experiencing poverty and homelessness (since 2014).

    OUR MISSION
    To empower those in need by addressing the underlying cause of poverty; providing a comprehensive plan, and supporting
    their journey to self-sufficiency.

    OUR VISION
    Every individual embodies their worth and value with self-esteem, hope and abilities restored, thriving in affordable
    housing.

    CULTURE VALUES

    • Kindness – Remember Kindness is Contagious
    • Connection – It's why we're here and what gives purpose & meaning to life
    • Kinship – We want you and those we serve to feel a sense of Belonging
    • Self-Worth – Treat people the way they can become w/True Value & Worth
    • Self-Reliance – Learn your role and take initiative We want "Fishermen"


    GUIDING PRINCIPLES

    • Golden Rule: To treat all people as we ourselves would wish to be treated.
    • Positive Influence: To judge our effectiveness by the extent to which individual lives are saved & improved by the positive experience of the people we influence.
    • Leadership: To lead by example, developing, promoting and sharing new ideas and programs to help those experiencing homelessness.
    • Authenticity: To do what we say we do.
    • Transparency: To be open and honest in our relationships.

    OUR MOTTO: It Takes All of Us to end homelessness.

    JOB RESPONSIBILITIES:

    • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
    • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
    • Assisting the Food Service Director with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
    • Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
    • Assisting with the unloading of delivered food supplies.
    • Organizing and correctly storing food supplies.
    • Promptly transferring meal ingredients from storage areas to the kitchen.
    • Stirring and heating soups and sauces as well as preparing hot beverages.
    • Protect the privacy and confidentiality of information pertaining to facility residents, team members, administration.
    • Build positive relationships and communicate in a respectful manner with team members, administration, and the community in which we serve.
    • Follow all CACFP Food Program requirements and paperwork.


    QUALIFICATIONS AND EDUCATION REQUIREMENTS:

    • Highschool Diploma/GED
    • Food Safety Manager Certification (willing to train once hired)
    • Comply with local, state, and federal laws
    • Excellent written and verbal communication skills.
    • Excellent organizational, problem-solving, and time-management skills.
    • Friendly and approachable demeanor.
    • Maintain a professional appearance, attitude, and work ethic always.
    • Ability to work as a team member with other staff and with the vulnerable population we serve.
    • Must be at least 18 years old.
    • Complete and maintain current CPR/First Aid and Food Handlers Permit certifications.

    SHIFT:

    **This shift will be the only employee in the kitchen on weekends, ensuring our childcare food program is running smoothly. Weekend availability (5 day work week with mandatory Sat/Sun shifts).**

    COMPENSATION:

    $18/hour, with benefits including Medical, Vision, and Dental.

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